2017 CHÂTEAU MALARTIC LAGRAVIÈRE Blanc Cru Classé Pessac-Léognan, Lea & Sandeman

CHÂTEAU MALARTIC LAGRAVIÈRE

2018 Blanc Cru Classé Pessac-Léognan

Colour White
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé

Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. It’s full-bodied with bright acidity and a layered, creamy texture. Long, rounded and mineral finish. Very tight and structured. Drink or hold. Rating: 96 James Suckling, www.jamessuckling.com (Feb 2021)


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The 2018 Château Malartic-Lagravière Blanc comes from a 7-hectare section of Malartic’s vineyards which are planted at 10,000 vines per hectare (this is very high-density plantings). A blend of 90% Sauvignon and 10% Sémillon, it has a thrilling mineral-laced style as well as racy citrus and lime fruit, medium to full body, high yet integrated acidity, and a crisp, clean, dry finish. Rating: 92-94 Jeb Dunnuck, www.jebdunnuck.com (May 2019)

Fermented in 55% new barrels and blended of 90% Sauvignon Blanc and 10% Sémillon, the 2018 Malartic Lagraviere 2018 Blanc is a little closed to start, soon opening on the nose to reveal ripe apples, Bosc pears and warm peach scents with hints of wet pebbles and freshly baked bread. Medium to full-bodied, the palate is packed with apple and pear flavors with just enough freshness and an oily texture, finishing long and spicy. Rating: 91-93 Lisa Perrotti-Brown, RobertParker.com (Apr 2019)

Strong aroma of fermentation, almost hoppy and definitely herbal. Leesy on the palate, slightly odd but certainly interesting if just a little sour on the finish. Drinking range: 2021 - 2026 Rating: 15.5 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

Château Malartic Lagravière

Château Malartic-Lagravière, originally Domaine de Lagravière, is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Premiers Crus for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. The Domaine de Lagravière was bought in 1803 by Pierre de Malartic whose uncle, Comte de Malartic through battles against the British in Canada and Mauritius brought fame to the name and the martime theme which is associated with this estate. The Malartic name was not applied to the estate until after 1850 however. The estate has belonged to the Bonnie family since 1997, with oenologists Michel Rolland and Athanase Fakorellis as consultants. From a property of 47 hectares (120 acres), the vineyard area consists of 41 hectares (100 acres) of the red grape varieties 45% Cabernet Sauvignon, 45% Merlot, with 8% Cabernet Franc and 2% Petit Verdot, and 6 hectares (15 acres) of the white grape varieties 80% Sauvignon Blanc and 20% Sémillon.[3] The Grand vin, Château Malartic-Lagravière, is annually produced in 16,000 cases of the red wine and 2,500 cases of the dry white. There are also red and white second wines, Sillage de Malartic, and a rosé, Le Rosé de Malartic.

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