CHÂTEAU PETIT VILLAGE

2018 Pomerol

Grapes Cab Franc, Merlot, Cab Sauv
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol

Dark fruited nose. The mid palate is enveloped by dense juice. It has a big feel to it. Mineral elements break up the fruit flavours. Grippy tannins provide welcome structure. Works well. Drinking range: 2025 - 2035 L&S (Apr 2019)


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Black cherry, clove, cedar and dried earth on the nose. Some vanilla and licorice. It’s medium-bodied with firm, chewy tannins. Some wet earth. Polished and layered, with wonderful freshness, too. Very tight now. Better from 2025. Rating: 96 James Suckling, www.jamessuckling.com (Feb 2021)

From the upper portion of the plateau, not far from Cheval Blanc and Conseillante, the 2018 Château Petit-Village is based on 72% Merlot, 20% Cabernet Franc, and 8% Cabernet Sauvignon that sees 40% new oak. Ruby/purple-colored with a lighter rim, it has a juicy bouquet of blackberries, cherries, spice, dried earth, and spice box. Medium to full-bodied, nicely balanced, with solid tannins and outstanding length, it's a charming Pomerol to drink on release and over the following 10-15 years. Rating: 91-93 Jeb Dunnuck, www.jebdunnuck.com (May 2019)

72% Merlot, 20% Cabernet Franc, 8% Cabernet Sauvignon. 80% old vines. 15 months in oak, 40% new. Spanish technical director Diana Berrouet-Garcia is married to J-F Berrouet, son of Petrus's Jean-Claude. Barrel sample. Darkest cherry red. Subtly spicy dark-fruited nose, quite restrained though the sample is relatively cold. Opens up to a more pencil-like perfume. Upright, and tastes as if there is more Cabernet Sauvignon than there is, perhaps because the Cabernet Sauvignon was so intense this year so that it needed to be infused not extracted, as many winemakers said. The tannins are fine and fresh, deceptively delicate. Light on its feet and fresh but long with a touch of dark chocolate on the finish. The tannins divert you from the sweetness of fruit. (JH) Drinking range: 2024 - 2030 Rating: 17 Julia Harding MW, www.JancisRobinson.com (Apr 2019)

Château Petit Village

Up on the Pomerol plateau, just east of Catusseau, on ideal gravel and clay soil is Château Petit Village. A habitually complicated but unremarkable history comes to life with its purchase, in 1919 by the Ginestet family. This brought Petit Village into common ownership with Château Cos’d’Estournel and, later, Château Margaux. Despite its illustrious stable-mates, the Ginestet family’s tenure coincided with difficult times for Bordeaux estates, culminating in the disastrous frost of 1956 which wiped out vineyards across the region. In a move that seems bizarre in hindsight, much of Petit Village was replanted with Cabernet Sauvignon which made up an untypical greater portion of the vineyards until the 1970’s. Bruno Prats took control in 1971, having married into the family, and immediately set about replacing most of the Cabernet Sauvignon with Merlot and modernising the winery, but sold Petit Village in 1989 in order to concentrate his efforts on Cos d’Estournel. The new owners of Château Petit Village were AXA Millésimes, who own it to this day, along with Château Pichon Longueville Baron in Pauillac and Château Suduiraut in Sauternes as well as operations in Hungary and Portugal. AXA’s stewardship has seen Jean Michel Cazes (of Lynch Bages fame) and latterly Christian Seely overseeing considerable improvements at Petit Village. One of the more noticeable improvements has been the building of a starkly modern extension to the winery. The 10.5ha of vineyards sit in a single triangular block wedged between Conseillante, Vieux Château Certan, Certan de May and Beauregard. Le Pin sits near enough to be counted as a neighbour. There are 75% Merlot and 18% Cabernet Franc, with the residual 7% Cabernet Sauvignon being among the highest proportions in Pomerol. The average age of the vines in 35 years old, although one plot of Merlot remains that was planted 1947.

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