2015 CLOS L'ÉGLISE Pomerol, Lea & Sandeman

CLOS L'ÉGLISE

2018 Pomerol

Grapes Merlot, Cab Franc
Colour Red
Origin France, Bordeaux
Sub-district Pomerol & Lalande de Pomerol
Village Pomerol

A round-textured and layered young Pomerol with berry, plum, chocolate and hazelnut aromas and flavors. It’s full-bodied, plush and luscious on so many levels. Try after 2026, when it tightens up. Rating: 96 James Suckling, www.jamessuckling.com (Feb 2021)


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Fantastic depth of fruit to this young wine with crushed-berry, tile and stone character. Full-bodied with superb structure. Polished yet intense tannins. Powerful finish. Best ever? Rating: 96-97 James Suckling, www.jamessuckling.com (Apr 2019)

In this vintage the blend here remains true to the norm, which is 80% Merlot and 20% Cabernet Franc. It has a very elegant and perfumed style, with lightly grilled black cherry and blackcurrant fruits, with a little touch of fragrant chalk dust. It feels aromatically honest and true, as it does on the palate, which is medium-bodied, but with a lovely purity of fruit. There are lightly desiccated red plums, spiced with cinnamon and toast, and this all comes wrapped around a handsome central spindle of tannins. A really fine grip here, of velvety grape tannins, very tightly knit and nicely integrated within the substance of the wine. Polished, fresh, honest, with good potential. Rating: 92-94 Chris Kissack, www.thewinedoctor.com (Apr 2019)

This has the sensuous, easy generosity and exuberance of Pomerol offering soft tannins at first, but with grip as they close in through the palate, alongside seductive chocolate notes with liquorice on the finish. There was a big gap in harvesting between the Merlot on 19/20 September and Cabernet Franc on 10 October, as it had to ripen after blockages, but they were able to be patient and got to the full ripeness. Drinking range: 2026 - 2038 Rating: 92 Jane Anson, Decanter (Mar 2019)

Clos l'Église

In a region of modest architecture, the high-spired church in Pomerol tends to dominate the sky-line. Gathered around it, a trio of estates trumpet their proximity with their name – Domaine de l’Eglise, Château l’Eglise Clinet and Clos l’Eglise. In fact, l’Eglise Clinet and Clos l’Eglise, separated only by a narrow lane, used to form a single estate until they were divided in inheritance in the latter half of the 19th Century. Clos l’Eglise’s rise to prominence has been rapid, dating from the purchase of the estate in 1997 by Sylviane Garcin-Cathiard who already owned a couple of châteaux in Pessac-Léognan and whose brother is the owner of Château Smith Haut Lafitte. The €12mil. price tag turned heads at the time although, given the continued growth of interest in Pomerol, it now looks like Sylviane got herself a bargain. The 5.8ha of vineyard are planted with 80% Merlot and 20% Cabernet Franc, and run by Sylvaine's daughter Hélene Garcin, who also runs the family's other properties, Haut Bergey, Branon, Poésia and Barde Haut. The consultant oenoligist since 2015 is Thomas Duclos. The wines are fermented in stainless steel, and aged 16 to 18 months in new barrels. There was a surprising amount of Cabernet Sauvignon at Clos l’Eglise when the family took over, all of which has been done away with. The Clos produces around 1200-1500 bottles per vintage.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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