CÔTE RÔTIE
2018 Les Rochains Domaine Patrick & Christophe Bonnefond
| Grapes | Syrah, Viognier |
| Colour | Red |
| Origin | France, Rhône |
| District | Northern Rhône |
| Village | Côte Rôtie |
| ABV | 14.5% |
| Vineyard | Les Rochains |
Nestled just above the famed La Landonne, Les Rochains is a south facing plot on steep schist slopes. Again 100% Syrah, 3 weeks stainless steel before spending 30 months in oak, with about 30% new. Bright purple in colour the nose is dominated by blue and black fruits, in the mouth there is an abundance of ripe rich blackcurrant, violets, black cherry, cranberry and a hint of savoury liquorice too. For a wine that has spent 30 months in oak it doesn't come across as such, almost medium bodied but with a keen sense of place, this is exemplary Côte Rôtie for those that like richness and purity L&S (May 2020)
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*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Domaine Patrick & Christophe Bonnefond
Christophe and Patrick took over this family domaine in 1990. It extends to ten hectares, with small amounts of IGP 'Collines Rhodaniennes' Viognier (0.5 hectare) and Syrah (1 hectare) as well as the Condrieu and the three cuvées of Côte-Rôtie.
The Condrieu (1 hectare) comes from the granite soils of the Côte Chatillon. It is fermented in 440l barrels (with 30% new wood) at 18C and aged on the lees for ten months.
The 'Colline de Couzou' Côte-Rôtie comes from several plots in the north and south of the appellation, on schist and granite, about six hectares in total. All the reds are fermented in stainless steel with around 20% whole bunches. The Couzou is then aged in 400l barrels for eighteen months, with 20% new wood. Production hovers just above 2000 cases a year.
The Côte Rozier (0.5 hectare) is in the north of the appellation, on schist and mica-schist. The vinification is the same, but the percentage of new wood for this and the Rochains goes up to 30% and the élevage in barrel is extended to 20 months. Only about 160 cases a year. The Rochains (1 hectare), a slightly bigger cuvée at 300 cases a year, is also in the north of the appellation, the other side of La Landonne, on a soil of schist with lots of iron oxide. These are the oldest vines of the domaine.
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