2015 PULIGNY MONTRACHET Domaine Henri Boillot, Lea & Sandeman

PULIGNY MONTRACHET

2018 Domaine Henri Boillot

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Puligny Montrachet
ABV 14.5%

25% new wood. Lovely gold colour. Rich nose shows oak spice, on the ripe side, with a very attractive sweet middle, very good village level. L&S (Oct 2019)


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The elegant and pure nose offers up notes of stylish white fleshed fruit, floral and discreet citrus-tinged aromas. Here too the beautifully textured flavors possess a subtle minerality on the long, balanced and very complex finish. This is an excellent Puligny villages and well-worth checking out. Drinking range: 2025 - Rating: 90 Allen Meadows, www.Burghound.com (Jun 2020)

The 2018 Puligny-Montrachet Village is superb, unfurling in the glass with aromas of white peach, clear honey, citrus oil and fresh pastry. On the palate, it's medium to full-bodied, ample and textural, with lively acids and a long, precise finish. As I noted last year, it's derived from the superior lieux-dits of Les Houlières, La Rousselle, Les Charmes and Les Enseignères Drinking range: 2022 - 2040 Rating: 91 William Kelley, The Wine Advocate (Jan 2020)

Domaine Henri Boillot

A domaine which dates to 1885, but which began properly in the early years of the 20th century under the current Henri's grandfather (also Henri). His son, Jean, was the one who really developed it. Henri arrived in 1975 and worked his way up, becoming the winemaker. In 2000 he began the building of the new winery at the bottom of Meursault, and he then bought out his brother and sister to keep the domaine as one, renaming it from 'Domaine Jean Boillot' to 'Domaine Henri Boillot' to avoid confusion with his brother Jean-Marc's domaine.

The Domaine totals around 14 hectares, with roughly equal surfaces of red and white, and of which just under 4ha is the Monopole vineyard of Clos de la Mouchère, a walled enclave within the premier Cru Puligny Perrières. The 2017 vintage saw the arrival of two new parcels of Grand Cru red, in Échezeaux and Latricières Chambertin

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