2019 CHÂTEAU CHEVAL BLANC 1er Grand Cru Classé Saint Emilion, Lea & Sandeman

CHÂTEAU CHEVAL BLANC

2019 1er Grand Cru Classé Saint Emilion

Grapes Merlot, Cab Franc, Cab Sauv
Colour Red
Origin France, Bordeaux
Sub-district Saint Emilion & Satellites
Village Saint Emilion
Classification 1er Grand Cru Classé
ABV 13%

Extremely precise floral and berry aromatics build out of the glass and this sense of construction continues through the palate. On the attack you get a whoosh of powerful blueberry and blackberry, with sage, woodsmoke and crushed stone, all cut cleanly through, exposing juicy minerality and a feel of different elements layering on top of each other. 82% 1st wine in this vintage. Harvest from September 10, picking only in the mornings for two weeks (the only three plots of Merlot that were brought in after the September rains are in Petit Cheval). Biodiversity is blooming at Cheval right now - 40 brebis goats and sheep since October 2019, alongside pigs, 200 Bresse chicken, 40 egg-laying chickens and 16 beehives. They have planted 850 fruit trees this winter among the vines, and no longer work the soils. Less Cabernet Franc in the vineyard until 2022 due to replanting. Drinking range: 2027 - 2044 Rating: 98 L&S (Jun 2020)


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The 2019 Cheval Blanc is much more understated on the nose compared to its peers. Cedar and graphite merge with black fruit, but it is missing a bit of vigor at present. The palate is medium-bodied with fine tannins, quite structured though a little more austere and drier. Grouchy, which makes me think of Lafleur when it's young. Very impressive length though. A deceptive wine. Tasted blind at the Southwold annual tasting. Drinking range: 2027 - 2055 Rating: 96 Neal Martin, www.vinous.com (Feb 2023)

The 2019 Cheval Blanc is a stunning, riveting wine. There is simply nothing like a great Cheval in all of Bordeaux. Soaring aromatics are immediately alluring. Bright red-toned fruit, blood orange, cinnamon, espresso and dried herbs build in a Cheval that possesses tremendous layers and exceptional balance. Clean, mineral notes lend tension and drive. The 2019 is a bit strict today and not ready to show all its cards, but it is very clearly a special, special wine in the making. In 2019, the Grand Vin represents 82.5% of the estate's production, a very high amount by any measure. I wouldn't dream of touching a bottle anytime soon. The 2019 is an eternal Cheval Blanc. Drinking range: 2034 - 2059 Rating: 100 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Cheval Blanc was picked from September 10 until October 4 at 41hL/ha. Pierre-Olivier Clouet said that it was important not to have too low a yield in order to maintain balance. This has an almost introspective nose at first, showing blackberry and touches of cassis, cedar and tobacco, plus a hint of wild mint in the background. The palate is medium-bodied with a fresh opening, and much livelier than the nose at the moment thanks to the superb tension, the Cabernets lending density in tandem with elegance. Quintessentially Cheval Blanc, but there is little doubt in my mind that it will take longer to come around than the 2018. Have a cellar handy, because this is a mighty Cheval Blanc from Pierre Lurton and his able team. Drinking range: 2027 - 2054 Rating: 98 Neal Martin, www.vinous.com (Feb 2022)

Château Cheval Blanc

Château Cheval Blanc sits at the pinnacle of the St Emilion meritocracy, unarguably alongside Château Ausone and arguably alongside Château Angélus and Château Pavie, the two estates elevated to Premier Grand Cru Classé (A) status in 2012. But, whilst the other three are clustered around the village of St Emilion, Cheval Blanc is far to the north-west and possibly only a St Emilion by accident of human geography. This is not classic St Emilion limestone and clay territory, Château Cheval Blanc (and neighbouring Figeac) sits on the gravel band that benefits its northerly neighbours across the road and across the border in Pomerol, namely Château Conseillante and Château l’Evangile. Next door Château Figeac was once a mighty estate of some 200ha, but by the early 19th Century the extravagances of the Comtesse de Carle-Trajet had taken their toll and large portions of the estate had to be sold off. Jean-Jacques Ducasse bought a plot of Figeac in 1832, and then a little bit more; his son-in-law, Jean Laussac-Fourcaud bought some more; and by 1871 Château Cheval Blanc had been carved out of the Figeac estate. Initially the wine was still sold as Château Figeac but from 1852 the name Château Cheval Blanc was used. The Laussac-Fourcaud family, morphing into the Fourcaud-Laussac family, owned Cheval Blanc until 1998. With the first classification of St Emilion’s vineyards in 1954, Cheval Blanc and Château Ausone were given special status as Premier Grand Cru Classé (A). New owners in 1998 brought Pierre Lurton in to manage Château Cheval Blanc, something he does alongside managing Château Yquem. A new space-age looking winery was completed in 2011. The 39ha of vineyards are planted to 58% Cabernet Franc and 42% Merlot, with an average age of 40 years. They were augmented by a 1.4ha block added from Château Tour du Pin in 2012. Another block of vines from Tour du Pin appear to be destined for white wine production.

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