CHÂTEAU MARGAUX

2019 1er Cru Classé

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 1er Cru Classé
ABV 13.5%

Wow. As we tasted this it was hard to find the words. Everything is perfectly in place and mesmerisingly spot on. There is so much wonder here. Yet nothing too obvious. Spellbindingly fragrant on the nose with firm, purple and blue berries, gorgeous cedar notes and a refined floral aspect too. Not shouty - just intense and neatly measured. Exuding class and confidence. This follows to the palate. Again its all here - delicious dark and rather grand cassis crunch and softer fleshed plum too. There's detailed slate and crushed stone and then a wonderful line of sweeter charm that runs delicately right through the core. Dense and concentrated for sure yet this is focused and poised too. A very gentle build to the deep power - and yet softly charming. Perhaps hard to fathom at this stage, to pin down as there is so much going on, but all in perfect harmony. The total class here is clear, this is a very fine Margaux indeed. 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, 1% Petit Verdot. L&S (Jun 2020)


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The 2019 Château Margaux is a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot, accounting for 37% of the crop. The alcohol came in at 13.9%, the IPT was 75, and the pH was 3.66. Deep garnet-purple in color, the nose begins with intense scents of crushed blackberries, warm cassis and plum preserves before fanning out into a whole array of floral, exotic spice and earth scents: iris, red roses, star anise, cassis, tilled soil, moss-covered bark and black truffles, with an emerging waft of crushed rocks. The medium-bodied palate quivers with energy, emitting loads of mineral sparks, featuring bold freshness and fantastically ripe, finely grained tannins to support the delicate, perfumed layers, finishing very long and wonderfully poised. The juxtaposition between the acidity and the richness in this Château Margaux is just extraordinary! Rating: 97-100 Lisa Perrotti-Brown, RobertParker.com (Jun 2020)

The 2019 Château Margaux possesses off the charts richness to go along with plush contours and mind-blowing balance. All the elements are so wonderfully woven together. It's as if all the Château Margaux signatures are dialed up to eleven, but without losing any of the classic Margaux character. The purity of the red-toned fruit is just breathtaking. The Merlot was picked early, but then rain during harvest delayed the ripening of the Cabernets, which turned out to be a huge advantage. Estate Manager Philippe Bascaules and his team turned out two spectacular wines in 2019. Bascaules describes 2019 as an easy vintage. Flowering was normal and set was good. Yields came in at a healthy 47 hectoliters per hectare, more than 2017 or 2018, the summer heat spikes notwithstanding. Bascaules opted to pick the Merlot early and gave those lots very gentle extractions at low temperatures, whereas the Cabernet Sauvignon vinifications were a much more typical 20-22 days at 28-30 degrees Celsius. In tasting, the 2019s have more tannins than any other vintage, with the exception of 2018, and yet the wines don't show that at all. The bottled wines are every bit as impressive as the barrel samples. Drinking range: 2029 - 2069 Rating: 99 Antonio Galloni, www.vinous.com (Feb 2022)

The 2019 Château Margaux, bottled in July 2021, is absolutely divine on the nose. It unfurls to reveal exquisitely defined black fruit infused with graphite, Japanese nori and just a hint of potpourri and crushed stone. This is supremely well focused, refined and correct, so much so that you would think it comes from a cooler growing season. The palate is medium-bodied with pliant, filigreed tannins that envelop the senses. Flavors of blackberry and bilberry, tinged with sea salt and black pepper, merge into a slightly more sensual finish that is still quintessentially Margaux. I used the word "effortless" in my note from barrel, and that rings true in bottle, though maybe there is now even more persistence. Quite stunning. Drinking range: 2029 - 2065 Rating: 99 Neal Martin, www.vinous.com (Feb 2022)

Château Margaux

1855 classification - Premier Grand Cru Classé Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Margaux was widely recognised for the quality of their wines - in 1771 Château Margaux was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla who's singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés. By the 1960's, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelpoulos who, despite some rumblings of discontent locally at such a grand property falling into "foreign" hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelpoulos family. After 43 years, Alexis, supported by his sister Alexandra, has taken over from his mother Corrine. Alexis state he is "firmly committed to continuing the family objective of making Château Margaux one of the greatest wines in the world." Château Margaux is a large estate, running to nearly 265ha, although under vine there are only 82ha. For red wines the vines are 75% Cabernet Sauvignon and 20% Merlot with smaller plantings of Cabernet Franc and Petit Verdot. Wines are fermented and aged in barrels made at Margaux's own cooperage, the reds spending up to two years in wood. The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines. Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.

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