PAVILLON ROUGE
2019 du Château Margaux
| Grapes | Cab Franc, Petit Verdot, Cab Sauv, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Margaux |
| ABV | 13.5% |
Intense and exciting. Dark though, a serious edge to the fruit. Damson and sloe and some mulberry - then nicely ripe dark raspberries too. Lots of seasoning here - some toast and some cracked peppercorns. This leads to a more mineral stony line a thread of undergrowth and hedgerow - with elderberry and a waft of very dark, salted chocolate. The feel is broad and richly weighted - but still quite well bound up. We tasted this throughout the afternoon and it loosened up the rich tannins softening slowly - the juice getting more generous and inviting over time. A seriously serious second wine! What a delight this will be to revisit in 10 or more years' time. Bravo! L&S (Jun 2020)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
The 2019 Pavillon Rouge has a more austere bouquet than its peers, nuanced yet still well-defined, taut with black fruit laced with pencil shavings and freshly rolled tobacco. The palate is medium-bodied with sappy black fruit, pliant and rounded, smooth and harmonious though not satin-like…there is still a bit of grit on the finish. It builds and opens nicely in the glass - a serious and quite compelling Deuxième Vin. Tasted blind at the Southwold annual tasting. Drinking range: 2026 - 2045 Rating: 94 Neal Martin, www.vinous.com (Feb 2023)
The 2019 Pavillon Rouge is shockingly opulent and creamy. Silky, ripe tannins give the 2019 such a gorgeous sense of immediacy. Succulent red cherry, red plum, spice, new leather and incense are pushed forward. There is terrific energy here and yet the 2019 is already incredibly delicious and approachable. Drinking range: 2024 - 2039 Rating: 93 Antonio Galloni, www.vinous.com (Feb 2022)
The 2019 Pavillon Rouge is certainly more immediate on the nose compared to the sample I tasted chez moi last year. It now bursts from the glass with black fruit and crushed violets, maybe less of the seaweed-like tincture I noticed from barrel, but beautifully defined. The palate is medium-bodied with crunchy black fruit on the entry, hints of licorice infusing the black fruit, fine salinity, and a well-defined, structured, graphite-tinged finish. It will still require four to five years in bottle but should drink well for 12 to 15 years. Drinking range: 2025 - 2040 Rating: 92 Neal Martin, www.vinous.com (Feb 2022)
Château Margaux
1855 classification - Premier Grand Cru Classé
Margaux, originally La Mothe de Margaux, has a long history dating back to at least the 12th Century. By the 17th Century, Château Margaux was widely recognised for the quality of its wines - in 1771 it was the first wine sold by Christies, and Thomas Jefferson bought some Margaux when he was Ambassador to France. The French Revolution was a turbulent time for Margaux but, by the turn of the 19th Century, the estate was in the hands of the Basque Marquis de la Colonilla whose singular contribution was to build the château that we see today. Margaux's reputation was recognised by the 1855 classification which placed it among the elite group of Premier Grand Cru Classés.
By the 1960s, however, Margaux was trading as much on reputation as anything else and a run of poor vintages in the 1970's led Margaux to be sold. This was its salvation, for the purchaser was André Mentzelopoulos who, despite some rumblings of discontent locally at such a grand property falling into 'foreign' hands, poured in investment, replanting the vineyards, building a new underground cellar and renovating the château. Also more than renovated was Margaux's reputation as one of Bordeaux's leading estates, a reputation it now richly deserves, still under the benevolent eye of the Mentzelopoulos family. André's daughter Corinne ran the property for an astonishing 43 years, but in 2023 handed over to her son Alexis Leven-Mentzelopoulos. Corinne's daughter Alexandra Petit-Mentzelopoulos will work alongside her brother. Alexis is firmly committed to continuing the family objective of making Château Margaux one of the greatest wines in the world. The managing director is Philippe Bascaules, who took over from the much-missed Paul Pontallier in 2016.
Château Margaux is a large estate, running to 262ha, although under vine there are only 87 hectares of red and 12 hectares of white. For red wines the vines are Cabernet Sauvignon 75%, Cabernet Franc 3%, Petit Verdot 3%, Merlot 20%. Barrels are made in the château's own cooperage, the reds spending eighteen months to two years in new wood. In recent vintages the proportion of Cabernet in the Grand Vin has increased significantly.
The second wine of the estate is Pavillon Rouge de Château Margaux which has been produced since the 19th Century, making it among the longest established of such wines, and there's now a third (since 2013) and even a fourth wine.
Château Margaux also produce a very successful white wine - Pavillon Blanc de Château Margaux - 100% Sauvignon Blanc, aged in wood for six months. This is classified as AOC Bordeaux as there is no appellation for white Margaux.
Aprroximate annual production is:
Château Margaux: 120,000 bottles
Pavillon Rouge du Château Margaux: 100 000 bottles.
Margaux du Château Margaux: 60 000 bottles.
Pavillon Blanc du Château Margaux: 10 000 bottles.
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RELATED PRODUCTS
2018 BARON DE BRANE Margaux Château Brane-Cantenac
Bordeaux France 14% Red
Cabernet Franc, Cabernet Sauvignon, Merlot.
60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc, 2% Carménère. While some Margaux properties suffered in the heat, the clay-gravel soils of Brane-Cantenac retained just enough water to keep the vines...(read more)
L&S
2020 CHÂTEAU FERRIÈRE 3ème Cru Classé Margaux
Bordeaux France 13.5% Red
Cabernet Franc, Petit Verdot, Cabernet Sauvignon, Merlot.
Complex aromas of crushed berries, walnuts, wet earth and spice follow through to a full to medium body, chewy yet juicy tannins and a savory finish. This needs time to soften but I like the character and intensity. 68%...(read more)
James Suckling, www.jamessuckling.comORDER COLLECT
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