PINOT NOIR

2019 Percheron Block Willamette Valley Illahe Vineyards

Grapes Pinot Noir
Colour Red
Origin USA, Oregon
Village Willamette Valley
ABV 13%

2019 was a very "Oregon" vintage. A vintage when Brad and the Illahe team had to make canny picking decisions due to rain in the forecast. Though challenging, these vintages have always been a favourite of Oregon winemakers as they can produce wines with great aromatics, higher acids, lower alcohols, and very elegant age worthy wines. This is certainly true with the 2019 Percheron.
Percheron comes from a single parcel at the very top of the Illahe hill that they consider to be the best block of pinot noir in the vineyard. It is named after their beautiful Percheron draft horses. Fermentation is 100% native yeast then macerated on the skins for 24 days and pressed in a wood basket-press. This wine is aged for 20 months in barrel with 50% new French oak barrels.
L&S (Sept 2022)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

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Illahe Vineyards

We came across the brilliant Brad Ford and his beautiful Illahe (Ill-Uh-Hee) estate on our Oregon road-trip in the summer of 2019. We were looking for fine wines with personality, a real sense of place and at a sensible price: with Illahe we hit the jackpot.

The story of Illahe goes back to 1983 when Brad's dad - Lowell Ford - planted his first vineyard on the family farm in the burgeoning Wine Region of Oregon's Willamette Valley, part of a pioneering, ground-breaking group of viticulturists.

Inspired by the great white wines of France, Germany and Austria, Lowell planted a selection of varietals including the first planting (to our knowledge) of Grüner Veltliner in the US. The terroir proved a success for whites but unfortunately rather challenging for Pinot Noir, which was rapidly becoming established as the region’s leading red varietal. In scouring the valley for the perfect, higher-elevation site to grow Pinot Noir, Lowell and his wife Pauline drove past the hillside where the estate is now located. A consistent, south-facing slope protected by a neighbouring forest. The ground here is made up of marine sedimentary soils sitting on ancient volcanic bedrock, Lowell knew he had found something special. He purchased the land and began planting his dream Pinot vineyard. At this time, Lowell’s son Brad had completed his chemistry and viticultural studies and was excited to turn his father’s vineyard into a full estate winery. Illahe’s first vintage was made by Brad in 2006.

In the vineyard a slow and gentle approach is taken, embracing sustainable farming methods in order to preserve and promote the biodiversity of the site, as well as allowing the vines to produce the highest quality and most balanced fruit, always prioritising quality over quantity. To this end, Illahe are LIVE (Low Input Viticulture and Enology) and 'Salmon Safe' certified and currently have a number of acres under organic management, a programme they are looking to extend across the estate. They are a member of the Deep Roots Coalition and are committed to 'dry' farming (without irrigation) and only pick by hand.

This natural approach extends into the winery where they are hyper-focused on making balanced, clean and age-worthy wines. Wild, native yeasts are embraced for the fermentation of the Pinot Noirs. All fermentations are done in small lots and occur in either wood or concrete fermenters, with gentle punch-downs or pigeage. Ageing is done in the new underground 'cave' dug into the hillside - in primarily used French oak, the Pinots are bottled without filtration or fining. The whites also see some time in used wood, including oak for the Pinot Gris and acacia for their Gruner Veltliner.

Brad draws special inspiration from historical wine-making techniques. This has led to the acquisition of the beautiful vineyard horses, an ongoing exploration of amphora production in Brad’s own, home-built wood-fired kiln and ultimately the 1899 Project; a Pinot Noir they produce each year without any use of electricity or fossil fuels. This process includes harvesting with the help of the horses and moving wine around the cellar completely manually with their human-powered bicycle pump!

Eccentric or obsessive - you decide - what is undeniable is the attention to detail and incredibly focussed approach Brad takes at every step. Pushing the boundaries of comfort or ease at every turn - in pursuit of the best, most sincere expression of each variety from this wonderful place. These are wines that will delight you and they represent incredible value from this often very pricey part of the world.

Sustainable producer series – Illahe Vineyards (Jancisrobinson.com, 10th November 2020)

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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