2019 Willamette Valley Illahe Vineyards
|Other||Practising Organic, Vegetarian, Vegan|
This year they have added a small portion of fruit bought from a neighbour they love for this cuvée of Pinot Noir and so have dropped the name Estate from the label. Thankfully this has had no impact on the incredibly high level of quality we now expect from Brad Ford and his team here. The 2019 is deliciously fragrant with cherry, wild strawberry and just a hint of cinnamon spice and gorgeous dried wild. Textured and supple in the mouth, there is plenty of rich red fruit, sleek ripe tannins and a pert acid lift. What a gorgeous wine - you just want to drink. This finishes with a gently more decadent feel of pure pleasure. L&S (Dec 2020)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
We came across the brilliant Brad Ford and his beautiful Illahe (Ill-Uh-Hee) estate on our Oregon road-trip in the summer of 2019. We were looking for fine wines with personality, a real sense of place and at a sensible price: with Illahe we hit the jackpot.
The story of Illahe goes back to 1983 when Brad's dad - Lowell Ford - planted his first vineyard on the family farm in the burgeoning Wine Region of Oregon's Willamette Valley, part of a pioneering, ground-breaking group of viticulturists.
Inspired by the great white wines of France, Germany and Austria, Lowell planted a selection of varietals including the first planting (to our knowledge) of Grüner Veltliner in the US. The terroir proved a success for whites but unfortunately rather challenging for Pinot Noir, which was rapidly becoming established as the region’s leading red varietal. In scouring the valley for the perfect, higher-elevation site to grow Pinot Noir, Lowell and his wife Pauline drove past the hillside where the estate is now located. A consistent, south-facing slope protected by a neighbouring forest. The ground here is made up of marine sedimentary soils sitting on ancient volcanic bedrock, Lowell knew he had found something special. He purchased the land and began planting his dream Pinot vineyard. At this time, Lowell’s son Brad had completed his chemistry and viticultural studies and was excited to turn his father’s vineyard into a full estate winery. Illahe’s first vintage was made by Brad in 2006.
In the vineyard a slow and gentle approach is taken, embracing sustainable farming methods in order to preserve and promote the biodiversity of the site, as well as allowing the vines to produce the highest quality and most balanced fruit, always prioritising quality over quantity. To this end, Illahe are LIVE (Low Input Viticulture and Enology) and 'Salmon Safe' certified and currently have a number of acres under organic management, a programme they are looking to extend across the estate. They are a member of the Deep Roots Coalition and are committed to 'dry' farming (without irrigation) and only pick by hand.
This natural approach extends into the winery where they are hyper-focused on making balanced, clean and age-worthy wines. Wild, native yeasts are embraced for the fermentation of the Pinot Noirs. All fermentations are done in small lots and occur in either wood or concrete fermenters, with gentle punch-downs or pigeage. Ageing is done in the new underground 'cave' dug into the hillside - in primarily used French oak, the Pinots are bottled without filtration or fining. The whites also see some time in used wood, including oak for the Pinot Gris and acacia for their Gruner Veltliner.
Brad draws special inspiration from historical wine-making techniques. This has led to the acquisition of the beautiful vineyard horses, an ongoing exploration of amphora production in Brad’s own, home-built wood-fired kiln and ultimately the 1899 Project; a Pinot Noir they produce each year without any use of electricity or fossil fuels. This process includes harvesting with the help of the horses and moving wine around the cellar completely manually with their human-powered bicycle pump!
Eccentric or obsessive - you decide - what is undeniable is the attention to detail and incredibly focussed approach Brad takes at every step. Pushing the boundaries of comfort or ease at every turn - in pursuit of the best, most sincere expression of each variety from this wonderful place. These are wines that will delight you and they represent incredible value from this often very pricey part of the world.
Sustainable producer series – Illahe Vineyards (Jancisrobinson.com, 10th November 2020)
If your presents are wrapped, the tree is up, fire is on and the smell of food cooking is permeating the house, then all you need to complete your Christmas is in this box.
Delicious grower Champagne to get your started, classic Burgundy and Bordeaux, an Italian beauty, haunting American Pinot Noir and to finish a Sauternes. Oh and not to forget a glass of Port as you doze off in front of those Christmas specials.
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