2016 CHÂTEAU CANTENAC BROWN Cru Classé Margaux, Lea & Sandeman

CHÂTEAU CANTENAC BROWN

2020 3ème Cru Classé Margaux

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 3ème Cru Classé
ABV 13%

Lovely line of polished black fruit - crunchy cassis berries too. Suave and moreish. Nicely balanced between fruit weight, and power. This draws you in with delicate beauty and holds your attention with gentle grip. Such juicy tannins and sophisticated power, pep and lift abound This 2020 has it all. Best ever? We think so.
Market Insight: In contention for best score ever in 2019, the price here is about as fair as one can expect. 94-96 point claret, Cantenac Brown is usually on the fuller more exotic side, but a really shrewd buy for cellar filling if it's in this bracket and the quality stays the same. It will likely cost you twice the sum when it hits maturity. L&S (May 2021)


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Plenty of blackberry, spice, iron and crushed lead pencil aromas follow through to a full body with chewy, velvety tannins and a rather cool side to it. Crushed stone and slate undertones. Try after 2026. Rating: 95 James Suckling, www.jamessuckling.com (May 2023)

The 2020 Cantenac Brown is a knock-out. A Margaux of towering intensity, the 2020 is dense and vertical at the same time. It’s a combination that works so well. Dark cherry, plum, chocolate, new leather, licorice and cloves all saturate the palate. There's real depth and concentration here from the summer heat and small size of the berries, but at the same time the 2020 has more freshness and energy than some recent years. There have been quite a few changes here in recent years, starting with a new parcel on the Margaux plateau that entered the blend in 2019 and move towards lower toast levels in the barrels. Cantenac Brown remains a potent, opulent Margaux, but 2020 has a measure of classicism as well. Superb. Drinking range: 2026 - 2040 Rating: 97 Antonio Galloni, www.vinous.com (Feb 2023)

The 2020 Cantenac Brown delivered the goods from barrel. Now in bottle, it has a wonderful, very expressive and complex bouquet with blackberry, raspberry, potpourri and light graphite aromas. You could lose yourself in these aromatics. The palate is medium-bodied with sappy black fruit, fine grip, quite firm in the mouth, good density and concentration with an almost sinewy finish. I can see this closing down for some time before reemerging. Have patience - it will be worth the wait. Drinking range: 2025 - 2050 Rating: 94 Neal Martin, www.vinous.com (Feb 2023)

Château Cantenac Brown

Margaux Troisième cru 1855 In 1754 Jacques Boyd, who was of Irish descent, bought the estate that he would call, quite logically, Château Boyd. In 1806 he sold to a John Lewis Brown, of Scottish descent and the owner of Château Brown (in Pessac-Léognan). Some confusion then arises as the Cantenac property was also often referred to as Château Brown. Some grand parties followed at the newly-built tudor-style mansion before bankruptcy forced the sale of the estate in 1843. By the time of the 1855 classification, it was once again known as Château Boyd. Some time during the 19th Century, a portion of Château Boyd was divided off and, under the ownership of Armand Lalande (who also owned Château Leoville Poyferré), the impressive and unusual château that adorns the label was built and the name Cantenac-Brown was settled upon. The remainder of the estate went on to become Château Boyd-Cantenac. The period from the end of the 19th Century to the latter half of the 20th is a familiar story of decline. Salvation appeared when AXA Millésimes bought Cantenac-Brown in 1989, and they made great improvements to the estate, so it was a surprise when they sold to a British businessman Simon Halabi in 2006. The Cantenac-Brown rennaissance continues, however, under the new ownership. The 42ha of vineyard, farmed "in a more environmentally friendly way", are composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The Grand Vin spends 12 to 15 months in wood, of which 50% is new and the other 50% one year old. There is a second wine - BRIO de Cantenac Brown.

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