DAME DE MONTROSE
2020 Saint Estèphe Château Montrose
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Saint Estèphe |
The 2020 La Dame de Montrose is fabulous. Rich, dense and expansive, the 2020 offers notable vibrancy and a good bit of energy too. Bright acids cut through a core of red/purplish fruit in what is an intense, wonderfully saline Dame. The 2020 finishes with remarkable elegance and sophistication. Drinking range: 2025 - 2035 Rating: 94 Antonio Galloni, www.vinous.com (Feb 2023)
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The 2020 La Dame de Montrose has slightly more alcohol than the Grand Vin. It has a lovely bouquet with predominantly black fruit, cedar and light briny scents, impressive focus and intensity for a Deuxième Vin. The palate is medium-bodied with gentle grip on the entry, quite fresh considering the warmth that summer, fine mineralité with a saline finish. There is a pleasant strictness at the moment, a very capable La Dame that should give 15 years of drinking pleasure. Drinking range: 2025 - 2042 Rating: 92 Neal Martin, www.vinous.com (Feb 2023)
A ton of dark fruits on offer in the form of cassis, bilberry, blackcurrant, brambles of blackberry and raspberry, a ton of spice and sinew. Bitter almond and chocolate notes come in on the finish and add to the feel of a signature Dame de Montrose. Not the exoticism of 2018, this is more of a return to classicism, closer to the 2019 or 2016. 4% Petit Verdot completes the blend. A yield of around 29hl/ha. Drinking range: 2025 - 2040 Rating: 92 Jane Anson, Decanter (May 2021)
49% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc. Cask sample. Lithe and fruit-driven with dark-fruit, mint and herbal notes. Tannins finely etched. Nothing forced. Natural feel and flavour. Clean, dry finish. Drinking range: 2026 - 2035 Rating: 16.5 James Lawther MW, www.JancisRobinson.com (Apr 2021)
Château Montrose
St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.
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