MEURSAULT

2020 1er Cru Genevrières Domaine Rémi Jobard

IN STOCK
Grapes Chardonnay
Colour White
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Meursault
Classification 1er Cru
ABV 13%
Vineyard Genevrières

Just as much as the Poruzot is compact at this stage, the Genevrières is almost opulent, generous and suave, even showy. Punch and power on the finish. L&S (Nov 2021)

*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.

Airy and elegant aromas freely offer up their nuances of exotic tea, spice and essence of white peach. The elegance continues onto the refined, pure and energetic middle weight flavors that exude evident minerality on the balanced and harmonious finish that displays excellent length. This beautiful effort is quite Zen-like. Drinking range: 2027 - Rating: 93 Allen Meadows, www.Burghound.com (Jun 2022)

Pale lemon and lime in colour, this Genevrières offers the most perfume bouquet of the Jobard range. It starts very refined, very gentle but builds in intensity across the palate with the very slight lactic noted of Stockinger which will soon dissipate. Certainly, the wine finishes more on its fruit. Tasted: 10/1/2021 Rating: **** Jasper Morris - Inside Burgundy  (Dec 2021)

Domaine Rémi Jobard

Rémi has been making small qualitative changes ever since he took over here in 1996. The entire vineyard is cordon-pruned, so yields are naturally limited. There has been no use of fertiliser since 1994, and the vineyard is grassed-over to encourage the vine roots to go deep. The domaine has been certified organic from 2008. He says that the two most important things are the absence of weedkiller (and thus the necessity to plough, which cuts any surface roots and makes the vine go deeper) and not adding any fertiliser which again makes the roots go deeper to find nutrients.

Rémi has two vast presses, to enable him to press very slowly over six hours, and this has resulted in a big jump in finesse. The élevage now lasts nearly fifteen months, so as to allow the wines to develop slowly and to avoid fining. As a result these are wines which take a moment to show, but which reward the patient with complexity and great depth of flavour.

Rémi made a move from traditional barrels to foudres made of a mix of French, Austrian and Slavonian oak, constructed by Austrian cooper Stockinger, and having added a new one (or two) each year, there's barely a normal barrel left. He likes the way the wines develop in these large volumes, in which the 'oaking' effect is minimised.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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