CHÂTEAU MARQUIS DE TERME

2021 4ème Cru Classé Margaux

Grapes Merlot, Petit Verdot, Cab Sauv
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Margaux
Classification 4ème Cru Classé

64 Cabernet Sauvignon, 31 Merlot, 5 Petit Verdot | 50% new oak Smoky and rather dark and sooty, this is a strange wine with little mid-palate, and it seems to want to impress on the nose and then disappears on the palate after a few moments. While this is clearly not a profound creation, I rather liked the fruit tone while it lasted! Rating: 15.5 Matthew Jukes www.matthewjukes.com (Jun 2022)


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Appealing purity to the redcurrant and raspberry fruits on the nose, with tannins building slowly. Coffee grounds and bitter black chocolate add interest and depth, and although the fruit is flirting with underripe edges, this is well constructed with potential. Should soften over ageing. Julien Viaud consultant. Drinking range: 2026 - 2040 Rating: 90 Jane Anson, www.janeanson.com (May 2022)

Tight and focused with blackberry, blueberry and some licorice character. Medium body, firm tannins and a bright, linear finish. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)

Château Marquis de Terme

Château Marquis de Terme was once part of an enormous estate that took in Rauzan-Segla, Rauzan-Gassies and Desmirail too, but by the time François de Peguilham Marquis de Terme came to own it in 1762 the estate had broken up into the four constituents we know today. The Marquis gave his name to the estate, an aristocratic name that survived the Revolution. Along the way, Thomas Jefferson came to visit and praised the wines in his diary. At the 1855 classification, Marquis de Terme was awarded 4th Growth status. Marquis de Terme was purchased, in 1935, by the Sénéclauze family who own it today. Château Marquis de Terme sits in the village of Margaux, with Durfort-Vivens next door and the two Rauzans immediately to its south. Of the 39.5ha of vineyard, 60% are Cabernet Sauvignon all planted on fairly typical Médoc gravel soil, whilst the more clay parts of the estate are given over to Merlot, with a small planting of Petit Verdot. Vines average around 35 years old. Ever with an eye to the future, Marquis de Terme have been experimenting with organic viticulture; and they age a small proportion of their wine in concrete “eggs” to achieve the benefits of wood ageing without the wood.

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