2012-CHÂTEAU-SAINT-PIERRE-4ème-Cru-Classé-Saint-Julien

CHÂTEAU SAINT PIERRE

2021 4ème Cru Classé Saint Julien

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien
Classification 4ème Cru Classé

Enjoyable damson and red cherry fruit, sandalwood smoke adds depth though the mid palate, with stretched out tannins studded through with white pepper and turmeric. This is bight and well handled, good strcutre, firm tannins, austere but finessed. 34hl/h yield, first year organic conversion, Jean-Michel Comme consultant. Drinking range: 2028 - 2042 Rating: 93 Jane Anson, www.janeanson.com (May 2022)


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The 2021 Saint-Pierre is very pretty, offering up aromas of plums, wild berries, sweet spice box, cigar wrapper and nicely integrated new oak. Medium to full-bodied, ample and layered, it's a charming, fleshy wine with lively acids and fine length on the finish. It's a blend of 70% Cabernet Sauvignon, 14% Merlot, 9% Cabernet Franc and fully 7% Petit Verdot—the latter having, in fact, been co-planted among Cabernet in some of the estate's older vine holdings, but only formally identified as such now. Rating: 91-93 William Kelley, The Wine Advocate (May 2022)

70 Cabernet Sauvignon, 14 Merlot, 9 Cabernet Franc, 7 Petit Verdot | 55% new oak | 13.3% alc | 34 hl/ha This is a powerful, tough wine with little grace or refinement, but it certainly packs a punch and doesn’t hold back in terms of fruit intensity or oak flavours. There is a spicy edge to the cassis theme and a rather tight, firm finish, so it will perform when it is called upon but falls a little short in terms of polish and detail. Rating: 17.5 Matthew Jukes www.matthewjukes.com (Jun 2022)

Blackcurrant and blackberry aromas and flavors with graphite and licorice. Medium body, fine tannins and a savory finish. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2022)

Château Saint Pierre

St Julien Quatrième cru 1855 At 17ha Château Saint Pierre is the smallest classed growth estate in St Julien. The name is derived from the Baron de Saint-Pierre who owned the estate at the tail end of the 18th Century. He left Saint-Pierre to his two daughters who, after running the estate together for a while, divided Saint-Pierre in two in 1832. The Dutch company, Van den Bussche bought both bits of Saint-Pierre in 1923 and re-united the estate. In 1982, Henri Martin (the man who assembled the Château Gloria from bits of vineyard purchased from various St Julien estates, including Saint-Pierre) bought the estate and he, and his daughter and son-in law Françoise and Jean-Louis Triaudand, have done much to raise the profile of this oft over-looked château. The vineyards are planted to 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, with the wines being made at Château Gloria. Although renewed reputation has pushed the price up a little in recent years, Saint-Pierre still represents quite good value for some nicely made darkly coloured St Julien.

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