BOURGOGNE CÔTE D'OR BLANC
2022 Domaine Henri Germain
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Bourgogne Côte d'Or Blanc |
| ABV | 13% |
Spends 12 months in barrel. Tensile, energetic lemon sherbet character. There is already some nuance on the palate, which feels very complete. Will drink well now. L&S (Dec 2023)
| 12 | ||
*Case price discount: Mix any 12 bottles of wine (or 9 litre equivalent) or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified (4.5 litres) to get the discounted 'case price' for each bottle.
Cask sample. Intense lemon and lime with a touch of mealy oak. Marked oak but not overpowering. A touch of struck-match reduction. Dry, chewy and yet rich in fruit. Nicely chalky texture and deep fruit intensity. GV (JH) 13% Drinking range: 2025 - 2028 Rating: 16.5 Julia Harding MW, www.JancisRobinson.com (Feb 2024)
Mid lemon yellow. A light reduction with plenty of flesh beneath. Plenty of fruit energy, possibly a little more alcohol than the ideal, but with good acidity behind. Drink from 2025-2027. Tasted: October 2023. Drinking range: 2025 - 2027 Rating: *** Jasper Morris - Inside Burgundy (Jan 2024)
Domaine Henri Germain
Jean-François Germain was joined in 2018 by his daughter Lucie - who is now helping to run this small (7ha) domaine.
The Chassagne vineyards came through his mother, a Pillot, and Jean-François is married to François Jobard's daughter, so they are quite intertwined with some of our other producers. The Poruzots comes from the rows next to Remi Jobard's. In terms of winemaking the Germains are always happy to let nature take its course, and in the vineyards they follow as natural a system of viticulture as possible (organic, not certified).
These are concentrated, tightly wound wines from one of Burgundy's coldest cellars. Alcoholic fermentations can take months and the malolactics are often late, so they have always gone for long élevage in old barrels, always for two winters, and the Premiers Crus usually for 22 months. Slow to develop, they show wonderful crystalline purity. New wood is used very sparingly, just to replace barrels sold when they get to ten years old.
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