LE PETIT DUCRU

2022 Saint Julien Château Ducru Beaucaillou

Grapes Cab Sauv, Merlot, Petit Verdot
Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Saint Julien

75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot. 14% alc. 3.77 pH. 86 IPT. This is Ducru’s 3rd wine, and it is much more luxurious and silky than it deserves to be for a wine that sells for around £30! There is layered, glossy, rounded fruit here, so if you want to taste an early-drinking, accurate, flirty red wine with more than a few Ducru cues on the nose and palate, this is it. Rating: 17 Matthew Jukes www.matthewjukes.com (May 2023)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


This is largely from the old Lalande-Borie vineyards, although much of them are currently undergoing replanting. It can also take lots from the more easterly (higher-quality) vineyards and it did so even in this successful vintage. It is a blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Petit Verdot, and it is tasted from barrel, the élevage utilising 40% new oak. This has glorious fruit on the nose, all crushed red cherry, peony, smoke and red pepper. The palate is simply delicious in its composition, with a rich blanket of supple red cherry and blackberry fruits, with a tight and peppery vein of tannins, perfectly clean and defined, with well-hidden grip which only really shows through in the finish. This shows very well, and is set to develop very nicely. The alcohol is 14.19%. Rating: 90-92 Chris Kissack, www.thewinedoctor.com (May 2023)

75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot. Cask sample. Crimson with a black core. Expressive with red- and dark-fruit notes, the Merlot component evident. Elegant touch and feel, the tannins finely honed. Flows easily over the tongue. (JL) 14% Drinking range: 2027 - 2035 Rating: 16+ James Lawther MW, decanter.com (May 2023)

The fine tannins come through clearly here with black berries and hints of lavender. Medium-bodied with really fine tannins. Medium finish. A blend 75% merlot, 20% cabernet sauvignon and rest petit verdot. Rating: 92-93 James Suckling, www.jamessuckling.com (May 2023)

Château Ducru Beaucaillou

St Julien Deuxième cru 1855 When the Beychevelle estate was broken up in 1642, in order to pay off the debts of the deceased owner, it gave birth to three Châteaux - Beychevelle, Branaire-Ducru and Ducru-Beaucaillou. Château Ducru Beaucaillou was so named because of the quality lent to the wine by the large pebbles in the soil - the "good pebbles" being "beau caillou" (although it was originally "Maucaillou", "bad pebbles" not being much use for any other kind of agriculture). In 1795, the estate was purchased by Bertrand Ducru, and the name was complete. The early years on the 20th Century were not kind to Ducru-Beaucaillou, but salvation was on hand with its purchase by Francis Borie in 1941. Apart from some problems with TCA during the late 1980's, the tenure of the Borie family has been a time of continuing improvement at Ducru-Beaucaillou. Today, Francis' grandson Bruno Borie heads up the estate. The Borie family also own Château Grand-Puy-Lacoste and Château Haut Batailley. The 75ha of vineyard are planted to 70% Cabernet Sauvignon and 30% Merlot, Cabernet Franc and Petit Verdot have, apparently, left the blend. The Grand Vin spends 18 to 20 months in wood, with the proportion of new wood varying between vintages. A second wine was introduced in 1995 - La Croix de Beaucaillou. Also produced at Ducru-Beaucaillou is Château Lalande-Borie from vineyard purchased from Château Lagrange in 1970 which, although it could perfectly legally be absorbed into Château Ducru Beaucaillou, has always been produced as a seperate wine.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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