BEAUNE

2024 1er Cru Bressandes Domaine Henri Germain

Grapes Pinot Noir
Colour Red
Origin France, Burgundy
District Côte d'Or
Sub-district Côte de Beaune
Village Beaune
Classification 1er Cru
ABV 13%
Vineyard Bressandes

Pleasingly this is 'quite Beaune' with intensity and a bit more structure than the Savigny. Less charm than the Savigny perhaps, there's a darker edge. Impressive just not so supple. Really good spicy and delicate wood savour. No whole bunch, but a spicy feel like it is. Lucie really likes how her reds in 24 have turned out A tiny crop, but not too rich and not too alcoholic.. good crunchy reds - she will bottle in Jan. Drinking range: 2027 - 2031 L&S (Nov 2025)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


The 2024 Beaune Les Bressandes 1er Cru always seems to bring up the rear amongst Germain's portfolio. Here, it has an amiable redcurrant and wild strawberry scented bouquet with touches of dried rose petal. The palate is well balanced with sour cherry and peppery notes, nicely structured, but it just feels a little rustic and square-jawed on the finish. Better than the 2023 however. Drinking range: 2028 - 2038 Rating: 88-90 Neal Martin, www.vinous.com (Jan 2026)

An energetic mid ruby. Lively fruit on the nose, less concentrated than the Savigny but with perhaps a greater precision of fruit. Supple on the palate with adequate structure from acidity and refined tannins, and impressive length. Raspberry and dark cherry. Attractive for the medium term. Drinking range: 2028 - 2032 Rating: 89-91 Jasper Morris - Inside Burgundy  (Jan 2026)

Domaine Henri Germain

Jean-François Germain was joined in 2018 by his daughter Lucie - who is now helping to run this small (7ha) domaine.

The Chassagne vineyards came through his mother, a Pillot, and Jean-François is married to François Jobard's daughter, so they are quite intertwined with some of our other producers. The Poruzots comes from the rows next to Remi Jobard's. In terms of winemaking the Germains are always happy to let nature take its course, and in the vineyards they follow as natural a system of viticulture as possible (organic, not certified).

These are concentrated, tightly wound wines from one of Burgundy's coldest cellars. Alcoholic fermentations can take months and the malolactics are often late, so they have always gone for long élevage in old barrels, always for two winters, and the Premiers Crus usually for 22 months. Slow to develop, they show wonderful crystalline purity. New wood is used very sparingly, just to replace barrels sold when they get to ten years old.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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