CHÂTEAU ANGÉLUS
2024 1er Grand Cru Classé Saint Emilion
Grapes | Merlot, Cab Franc |
Colour | Red |
Origin | France, Bordeaux |
Sub-district | Saint Emilion & Satellites |
Village | Saint Emilion |
Classification | 1er Grand Cru Classé |
ABV | 13% |
Vivid plum colour, cedar and gunsmoke on the opening, skilfully and carefully put together, slim through the palate, but this is very clearly finessed, sleek, with quiet confidence, and pumice stone texture, cherry pit, squid ink, damson, rosebud, Cabernet Franc dominant in terms of its floral aromatics. 39hl/h yield, 40th anniversary vintage of Hubert de Böuard. This will for sure be ready to drink earlier than many vintages of Angélus, but it is well structured and will age for many years to come. No chaptilisation. Drinking range: 2032 - 2046 Rating: 94 Jane Anson, www.janeanson.com (May 2025)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Very classy, the transparency of this Angelus giving brilliance to the pure fruit in such a difficult growing season. Medium-bodied, it has a compacted palate and creamy, polished tannins. Very melted and harmonized. Dark cherries, raspberries and orange peel come through beautifully with some stones. 60% merlot and 40% cabernet franc. Rating: 97-98 James Suckling, www.jamessuckling.com (May 2025)
The Merlot for the 2024 Angélus was picked from September 11 to September 28 and the Cabernet Franc from September 29 to October 3. The Merlot aged in new oak, with some aged in white barrels. Half of the Cabernet Franc aged in foudres and the rest in new oak and one-year-old barrels. This has an intriguing bouquet that deserves a little more reflection than some of its peers. A touch of fish scales commingles with black olive tapenade alongside dark berry fruit in what you might describe as a "cool" nose. The palate is medium-bodied with fine tannins. The 2024 is certainly a more linear Angélus, saline with a liberal sprinkling of black pepper. It gains modest depth on the graphite-tinged and Cabernet-driven finish, which is drier than previous vintages (as expected in this vintage). There is fine salinity with a shorter aftertaste than you would find in a warm vintage. This is well-crafted and just needs more flesh on the slender finish. Maybe that will develop during its élevage? It will be an enjoyable Angélus rather than a profound one destined for long-term aging. Drinking range: 2029 - 2045 Rating: 91-93 Neal Martin, www.vinous.com (May 2025)
Sweet spices and great depth of aroma, with a profound black fruit core at the heart. Supple and beautifully poised tannins and a silky creamy texture of black raspberry fruit, with some black cherry and kirsch. Given the normal yields (38hl/ha) and the Angélus style kept intact, this is an astonishing surprise for the vintage. As Benjamin Laforet the winemaker comments: "You start blending your wine when you are pruning" the yields were high, but this was "Luck of the terroir - Concretised clay allows rain run off from slopes." No sulphur in the winemaking at all helps maintain the fruitiness. A long and rich finish. Lovely wine. Rating: 94 Rod Smith MW, www.timatkin.com (Apr 2025)
Château Angélus
The name Angélus supposedly derives from that of a particular vineyard where devout winemakers could hear the Angélus bell tolling from all the town’s churches.
The estate was brought by the present owner’s great-grandfather, Comte Maurice de Boüard, in 1921. He also owned another property Château Mazerat, and after World War II his sons united the two estates under its present name.
The next generation took over in the form of the dynamic Hubert de Boüard, a graduate oenologist from Bordeaux university, in 1985. Hubert felt that the Château was underperforming, and he has worked hard since to re-energise the property, aided by his cousin Jean-Bernard Grenié. Their commitment and investment was rewarded in 1996, when the Château was promoted to a Premier Grand Cru Classé.
Hubert's daughter, Stéphanie de Boüard-Rivoal, joined the team in 2012, and his nephew, Thierry Grenié de Boüard in 2016. Together they represent the eighth generation of the family to run Angélus.
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