CHÂTEAU LES CARMES HAUT BRION

2024 Cru Classé Pessac-Léognan

Grapes Cab Sauv, Cab Franc, Merlot
Colour Red
Origin France, Bordeaux
Other Practising Organic
Village Pessac-Léognan
Classification Cru Classé
ABV 13%

Seamless and silky in the glass, with superb balance, the 2024 Les Carmes Haut-Brion is one of the wines of the vintage. All the elements are so well balanced, always a sign of a superior vintage at this address. Floral notes, spice, leather and mocha run through a core of layered, beautifully persistent dark red fruit. Harvest took place between September 17 and 25, during one of the rare windows with little rain. As always, Les Carmes is done with a high percentage of stems (52%), specifically 100% for the Cabernet Franc, 50% for the Merlot and 20% for the Cabernet Sauvignon. Aging is 70% new oak barrels, 19% 18HL foudre and 11% amphora. New oak is already very nicely integrated, another sign of a superb vintage. The 2024 is a brilliant effort by the team led by Technical Director Olivier Pouthier. Drinking range: 2034 - 2054 Rating: 95-97 Antonio Galloni, www.vinous.com (Apr 2025)


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The 2024 Les Carmes Haut-Brion contains more Cabernet Franc at 48% of the blend. Picked between September 17 and 27 using 52% whole bunch, this is aged in 70% new barrels, 19% new foudres and 11% amphora. This has impressive fruit concentration on the nose with redcurrant and blackberry fruit, hints of cassis and a dab of dark chocolate. Fine delineation. After time, there is something that nods to the Northern Rhône without losing typicité. The palate is medium-bodied and fresh with fine tannins, a subtle pepperiness imparted by the whole bunches and a tingle of pain d'épices towards the finish. Very harmonious and very delicious, this should provide 20 to 25 years of drinking pleasure. 13.2% abv. Drinking range: 2031 - 2060 Rating: 94-96 Neal Martin, www.vinous.com (May 2025)

One of the most impressive wines of the vintage, the 2024 Les Carmes Haut-Brion is a striking effort that sets itself apart with seamless integration, even at this early stage, and a strong sense of identity. Poised, precise and unmistakably singular, it opens in the glass with a perfumed bouquet of iris, violet, dark berries, cherries, vine smoke and gentian. Medium to full-bodied, supple and notably fleshy for the vintage, it’s layered and textural, with a sappy, enveloping core of pure, vibrant fruit framed by finely grained, velvety tannins, culminating in a long, precise and gently stemmy finish. This is one of the rare wines of the vintage where sappiness is expressed with such finesse and charm, thanks in no small part to meticulous vineyard work and severe sorting in the winery. The blend is composed of 48% Cabernet Franc, 29% Cabernet Sauvignon and 23% Merlot, and it's maturing in a combination of 70% new oak, 19% foudres and 11% amphorae. Drinking range: 2026 - 2044 Rating: 93-96 Yohan Castaing, www.robertparker.com (Apr 2025)

Château Les Carmes Haut Brion

The core of this property is a five hectare vineyard, the only one with an address in Bordeaux itself, Carmes Haut Brion (although neighbouring Haut Brion and co. in Pessac). The little vineyard of Carmes HB, with a dominance of Cabernet Franc - very rare in the area - is planted at a high density of ten thousand vines per hectare. It was once part of Haut Brion, but was given by its owner to an order of nuns, the 'Carmes Blanc', hence the name.

When it was bought by property developer Patrice Pichet in 2010, the vat room consisted of three huge vats, one for each grape variety. Since then the vineyard has been completely restructured, and a new winery has been built.

Pichet has also bought one half of a property called Le Thil, and renamed it the 'Clos des Carmes'. As such it is not a second wine, but an entirely different property. The other half was bought by Smith Haut Lafitte.

M Pichet has also built a rather beautiful new chai, designed by Philippe Starck and the architect Luc Arsène-Henry, which resembles a cross between a submarine and a dreadnought battleship. We'd love to share a photo but it has been firmly embargoed until the unveiling date of the 28th of June 2016.

the winemaker/general manager is Guillaume Pouthier, who previously worked at Chapoutier in the Rhone, and he has brought with him the technique of using up to half whole bunch fermentation, creating layers the destemmed and whole bunch fruit in the vats. One to watch.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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