CHÂTEAU LES CARMES HAUT BRION

2025 Cru Classé Pessac-Léognan

Grapes Cab Sauv, Cab Franc, Merlot
Colour Red
Origin France, Bordeaux
Village Pessac-Léognan
Classification Cru Classé

The precision is so seductive and intellectual, with aromas of fresh flowers, iron, graphite, cedar, blood oranges and black fruit. It's medium-bodied with a compact palate of intense tannins that melt into the wine. Rather weightless in nature. It kicks in at the end with incredible intensity and focus. 13% alcohol. 65% whole cluster. 54% cabernet franc, 29% cabernet sauvignon and 17% merlot, mostly co-fermented. Rating: 99-100 James Suckling, www.jamessuckling.com (Apr 2026)


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The 2025 Les Carmes Haut-Brion is a huge, powerful wine that is going to need many years to come into its own. Dark red/purplish fruit, lavender, incense, melted road tar and licorice make a bold entrance. Fertility in the Merlots was low. As a result, the 2025 has the highest amount of Cabernet Franc and Sauvignon ever, 83% in total as opposed to the more typical 70% or so. Whole clusters, always a part of the approach here, are 65%. Time on skins was 45 days at 27°C (80.6°F) compared to the 35 days at 30°C (86°F) that is more typical. Readers will find an especially deep, potent Carmes, a wine that will need the better part of a decade to shed some of its considerable baby fat. It's a telling example of the vintage, with 1% less alcohol than in most recent years. Today the 2025 is a mere infant. It's another exceptional wine from Technical Director Guillaume Pouthier and his team. Drinking range: 2033 - 2075 Rating: 96-98 Antonio Galloni, www.vinous.com (Apr 2026)

Château Les Carmes Haut Brion

The core of this property is a five hectare vineyard, the only one with an address in Bordeaux itself, Carmes Haut Brion (although neighbouring Haut Brion and co. in Pessac). The little vineyard of Carmes HB, with a dominance of Cabernet Franc - very rare in the area - is planted at a high density of ten thousand vines per hectare. It was once part of Haut Brion, but was given by its owner to an order of nuns, the 'Carmes Blanc', hence the name.

When it was bought by property developer Patrice Pichet in 2010, the vat room consisted of three huge vats, one for each grape variety. Since then the vineyard has been completely restructured, and a new winery has been built.

Pichet has also bought one half of a property called Le Thil, and renamed it the 'C de Carmes'. As such it is not a second wine, but an entirely different property. The other half was bought by Smith Haut Lafitte.

M Pichet has also built a rather beautiful new chai, designed by Philippe Starck and the architect Luc Arsène-Henry, which resembles a cross between a submarine and a dreadnought battleship.

the winemaker/general manager is Guillaume Pouthier, who previously worked at Chapoutier in the Rhone, and he has brought with him the technique of using up to half whole bunch fermentation, creating layers the destemmed and whole bunch fruit in the vats. They also age part of the wine in amphorae. This is a very, very slick team and the property has been building a huge and well-deserved reputation over the last fifteen years.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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