|Origin||United Kingdom, Rum|
This Venezuelan rum is among South America's finest sipping rums. Made from a wash of molasses and sugarcane honey, distilled in a combination of both column and old copper pot stills, and aged approximately twelve years. The sweet and fruity character of this rum, combined with intense flavour and concentration make it a perfect cigar smoker's digsetif. L&S (Feb 2010)
*Case price discount: Mix any 12 bottles (or 9l equivalent) of wine or 6 bottles of Champagne, Spirits, Sweet Wine or Fortified to get the 'case price' for each bottle.
This cult distillery is situated at the foot of the Andes in the Terepaima National Park. Made from sugar-cane honey and blended from 80% pot still rum and 20% light rum, it is then aged for 12 years before bottling in its awesomely designed bottle. The vanilla spice and gossamer texture of this rum is staggering. Normally this slot is set aside for a single malt or a cognac or Armagnac, but this year it rightly had to go to the most memorable digestif I have tasted in 2016! (Money Week)Matthew Jukes www.matthewjukes.com (Dec 2016)
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