Rosé Brut

Grapes Pinot Meunier, Chardonnay, Pinot Noir
Colour Rosé
Origin United Kingdom, England
Other Vegan, Vegetarian
ABV 12.5%

A beautiful, sunset pink colour. Aromas include a charming mix of fresh red fruits along with intriguing spice notes of anise and lavender. The palate has a creamy, round texture with refreshing redcurrent, raspberry and cherry flavours. Suggestions of brioche lead into an elegant, silky finish. L&S (May 2016)

Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.

Disgorged in September 2019, the Brut Rosé is a blend of the three classic Champagne varieties from West Sussex and Hampshire with 9g/L dosage. It has a lovely bouquet of strawberry, white flowers and a subtle marine influence, perhaps a touch of shucked oyster shell. It is certainly the best defined of Nyetimber's recent releases. The palate is pretty and open with good acidity, that marine theme continuing on an edgy, saline finish that lingers. This is a slightly more cerebral take on sparkling rosé. Drinking range: 2020 - 2031 Rating: 91 Neal Martin, www.vinous.com (Jul 2020)

A very pretty, slightly floral, red berry-scented and very assured pink sparkling wine from this prestigious English producer.Victoria Moore, The Daily Telegraph (Nov 2018)

The NV Rosé is my favorite current release from Nyetimber. It spent three years in the fine lees and includes both the 2009 and 2010 vintages. It has superb intensity on the nose with delicate scents of Morello, punnet of strawberry and a touch of cold wet limestone. The palate has a silver bead of acidity that cuts through the strawberry and red cherry tinged citrus fruit, an English sparkling Rosé that is gentle and pretty, yet retains that crucial sense of tension. This is an excellent sparkling Rosé. Rating: 91 Neal Martin, www.vinous.com (Jun 2017)


In 1988, as Lea & Sandeman was founded, the vines were being planted here in West Sussex. Few vineyards in England are better placed to exploit the similarity between the soils of the South Downs and those of the Champagne region in France than Nyetimber in West Sussex. But it took a couple from Chicago - Stuart and Sandy Moss - to bring the dream to life when they bought Nyetimber Manor in 1986. Vineyards followed from 1988 onwards, and the first vintage released was the 1992.

Nyetimber is now owned by Eric Heerema who already owned a vineyard in West Sussex when he bought Nyetimber in 2006 and had identified more land for planting. All were amalgamated into Nyetimber which now comprises some 350 acres, all planted to Chardonnay and the Pinots Noir and Meunier, making it at the time the biggest vineyard in England, and the first to use only these three Champagne varieties

Eric's greatest act was probably the hiring of married couple Cherie Spriggs and Brad Greatrex in 2007, who are both winemakers, with Cherie taking the 'head winemaker' role. The couple, who had tasted a bottle given to them by Cherie's parents and recognised the potential, have, as the Nytimber website puts it 'been integral to building Nyetimber into a sparkling wine producer that rivals the best in the world'.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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