When you think of Australian red wine, what comes to mind? Big, bold, sun-drenched Shiraz? It's time to meet the new Australia. 🍷

Right now, the cool-climate regions of Victoria are producing some of the most elegant, energetic, and exciting wines on the planet. This is modern Australia: nuanced, precise, and utterly delicious.

To celebrate, we've curated a mixed case that serves as the perfect introduction, led by two of the movement's brightest stars.

Joshua Cooper — Raised on his family's iconic Cobaw Ridge estate and trained in Burgundy, Josh is a low-intervention winemaker crafting wines of incredible purity and precision. His Shay's Flat Cabernet is a world away from the blockbusters of old, showing a sophisticated, mineral-driven elegance with a touch of classic Aussie eucalyptus. 🌿

Jayden Ong — The ex-sommelier turned cult winemaker whose wines are, as critic Mike Bennie puts it, 'on fire'. Farming organically at high altitude, his wines are all about cool-climate energy. His 'The Hermit' Syrah is wonderfully 'Rhôney' and savoury, a sophisticated red that is simply charming and hard to resist.

This case is your tasting tour of modern Victoria, featuring these brilliant producers alongside a classic Mornington Peninsula Pinot from Paringa Estate.

A snapshot of the most dynamic wine scene in the southern hemisphere. 🌏