Meursault

Richer - hint of peach and peach stone. Juicy with mouthwatering acidity. Supple, very fine. Apples? Something of pear flesh about it. Rémi says it is more backward.

Separated by the width of a track from 1er Cru Goutte d'Or. Quite a jolly roundness here, ripe fruit which fills the palate with juice. Supple attack gives way to long fresh and quite intense fin...(read more)

The most open of all the Meursaults at this stage, as Rémi confirms; there is pineapple here as well as ripe citrus, a richness and a rather fab exotic character. Very easy to like.

Sweet and fat, very gourmand and salivating, an energy in the roundness. Not very mineral, it has a round enveloping generous character, then lemony tonic brightness on the finish.

Very pale greeny gold and very aromatic in a keen citrus way. Palate is fat and surprisingly full. Very pure and directed saline style, staying on lemon and citrus purity.

Oldest vines of the domaine, planted in 1940. Picked even after the Narvaux, because even though it is lower, it is round the corner into the beginning of the combe which goes up to Auxey Duresse...(read more)

Vines planted in 1940. A cool north-easterly exposure, these are the vines he picks last. Surprisingly expressive and broad, it has an extra pulse of juiciness and energy. A real sense of limesto...(read more)

Well-defined citrus fruit, lemony, grapefruity, fresh acidity and total sparkling purity.

Pale, bright, green-tinged yellow. Lime blossom and a hint of hazelnut on the nose. Nicely concentrated and not at all overly sweet, displaying lovely high-pitched citrus and white peach perfume...(read more)

Creamier richer style, peach, fig and sweet melon, the palate is generous, toasty creamy, rich peach and fig, generous and with good acidity, nice length.

Like the Poruzot, still gassy and this gives a gunflint and smoke character. Fat and mineral, powerful and long. Classy. Really good tangy power on the lengthy finish.

Starts less open than the Poruzots on the nose, but is much fatter and rounder. At first does not seem to have the sheer concentration of the Poruzots either, but it does have a riper fruit and g...(read more)