We were very privileged to be the first people to taste the new R.D. release outside Bollinger. It made for a very happy Tuesday morning! The nose was strikingly crisp with plenty of orange peel and pink grapefruit float...(read more)

A profound chalky, crushed stone entry with citrus peel, wild flowers and the merest touch of brioche. Structured and bold in the mouth, with energy and drive, deeply fruity, citrus, stone fruit, then that chalk undertow...(read more)

100% Pinot Noir from an ungrafted single vineyard in Écueil premier cru, mostly planted in 1973. Nicolas’ father noticed that in this sandy plot the vines that were doing best were the ones which ‘jumped the graft...(read more)

A super-intense, oxidative wine full of details from caramelized nuts to zabaglione, candied lemons to quince. Deep dairy aromas. Medium-bodied, it has a tight yet substantial palate, fine mousse and a long, polished fin...(read more)

The premium bottling at Squerryes. Aged for 90 months on the lees, and approaching its tenth birthday, this is a rare and wonderful treat. This is an amazingly complex wine, full of purity and verve. As bright and fresh...(read more)

Spicier roundness here, but shining minerality too. Oyster shells with fresh lemon. Riper orchard fruit. Sea breeze. Richness evident but more subtle in this wine.

From four parcels all in the commune of Pernand, although the largest is on the boundary with Aloxe. Super-pale with a greenish tinge. Builds well on the palate after a delicate start with a touch of hazelnut on the nose...(read more)

Just as much as the Poruzot is compact at this stage, the Genevrières is almost opulent, generous and suave, even showy. Punch and power on the finish.

The second of 2 new Monthélie Blancs this year. Nicely textured - less polished, a shade more easy to read than the Meursaults at this stage. Good fruit, nice feel, but less grace and charm, as you would expect. Y...(read more)

Quite the step up. Far more ripe fruit on the nose. Not over the top though. You can really feel the sunshine in this. Ripeness on the palate but lots of energy.

The 2020 Viré-Clessé Quintainé Cuvée E.J. Thevenet was matured in epoxy-lined vats to regulate the temperate and oxygen ingress. The alcoholic fermentation finished around the beginning of sum...(read more)

After the village wines, this shows another level of finesse of structure and supple flow. Fleshy, almost, mineral too, not really a fruit character, just a seamless vinous richness with a delicate freshness to the finis...(read more)