A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage. Drink after 2023.

100% Pinot Noir from an ungrafted single vineyard in Écueil premier cru, mostly planted in 1973. Nicolas’ father noticed that in this sandy plot the vines that were doing best were the ones which ‘jumped the graft...(read more)

Just as much as the Poruzot is compact at this stage, the Genevrières is almost opulent, generous and suave, even showy. Punch and power on the finish.

Deep colour to totally black centre. Wonderful balance of dense dry texture and ripe fruit, this is a great Lynch. Thick with spice and intensely fruity tannins, it stays directed and full of verve. Long, long chewy blac...(read more)

The 2005 Messorio is just beginning to show the first signs of aromatic complexity, the stage at which Messorio starts to get really exciting, in my view. Exotic flowers, white truffles, spices and black cherries are sup...(read more)