Half Bottle Selection

From a good vintage and always delivering incredible value for money, Eric Duffau's brilliant Château Belle Garde is one of our longest standing listings. Leaf tea, cassis, plum and tobacco aromas are backed by a w...(read more)

From a parcel of 30- to 40-year-old vines in sandy, gravelly alluvial soils. Certified organic, and farmed with biodynamic methods as well. Fermented in stainless-steel tank and aged 9 months in concrete.
This win...(read more)

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Hazy, powerfully refreshing (think camomile and lemon wedges) and quick to open with its cork stopper, it’s always within nibbling distance of a bowl of green olives for rapid deployment on a hot day.

95% Sangiovese, 5% Syrah. Rocky soils, and low pH in the wines. Aged in concrete and then in bottle. Mid ruby. Savoury, lightly smoky dark-red fruit with a slight savoury/meaty quality (but clean). Smooth, gently chewy t...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Simply delicious Bordeaux from the talented young Mathieu Ternault. A recent visit reminded us of the immense quality of the work he is doing here at this well placed family estate. As we stood in front of the winery loo...(read more)

Perfumed raspberries with notes of violet, very fruit forward, blackberry, dark fruit core as ever here, blackberry & plums, anise, chocolate, violets, blueberry, herbs too, delicious Cotes du Rhone.

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

A delightfully rich and spicy red with great structure. The inclusion of Tannat in the blend gives it a deep inky blackberry quality that delights now, but will also get better with time. Smokey notes abound, and there i...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

The 2022 Fleurie, rooted in clay and manganese-rich soil that's more typical of Moulin-à-Vent, is always unique for the appellation, but especially so in 2022 with its ripe, succulent, smoke-tinged palate. Offerin...(read more)