Double the Delight

It is so rare to find a wine with these four grapes blended together as one. For this field blend each of the varieties - Chardonnay, Sauvignon Blanc, Pinot Grigio and Friulano are fermented separately and then blended t...(read more)

Transparent garnet. Quite rich and gamey on the nose but with real personality. There’s a sensation of licking basalt! Very fresh finish. A worthwhile addition to the Pinot Noir canon. An entirely valid and distinctive s...(read more)

Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainle...(read more)

The 2019 Viré-Clessé had just been racked on my visit, therefore there was so much gas in this wine, as expected. Nevertheless, there is already fine balance and harmony, a keen line of acidity with a lovel...(read more)

A firm, fresh Comtes with a tight and composed palate. It’s full-bodied with a racy mid-palate. Long and persistent. Very structured with phenolics and acidity. Minerally. Floral, too. Refreshing and energetic. September...(read more)

65% Pinot noir and 35% Chardonnay. Fermentation in small stainless-steel tanks, natural malo. Based on 2019. 30 months sur lattes. Dosage 6 g/l. Smells like crushed lime bonbon. Tastes quite sweet, although the dosage is...(read more)