Double the Delight

Darkly ripe-fruited, with a slight spice to the plummy, creamy-textured Merlot fruit, there are fine tannins which just give the requisite grip to the elegant finish. From the 2016 vintage onward this property was was re...(read more)

A vivid and crunchy pinot with lots of sea salt, strawberries and hibiscus with hints of violets and sandalwood. Notes of fresh flower stem. it’s medium-bodied with pretty fruit and a long, bright finish with plenty of e...(read more)

From the Chouilly grand cru.
Fresh pear, brioche, warm meadow hay. The spiciness of a summer hay meadow just before it’s cut – floral, golden-grassy, and satisfyingly savoury. Very rounded, approachable and with a...(read more)

Lots of earth, meat and spice with cherries and spices. Bark and mushrooms, too. Medium-to full-bodied, deep and dense, but not heavy, with lots of forest fruit at the end. Rather unique. Sangiovese made first in stainle...(read more)

Sweet attack, surprising by its richness. Quite a 'plain' red and black fruit profile, but good. Simple but well done, and nicely long.

Stand in the driveway of the Duclaux domaine and lift your head up and left and you see the Maison Rouge, set on the hillside of Tupin, it is a revered site and one that Benjamin & David fashion their most classic si...(read more)