Wooden gift box with sliding lid, capable of holding most magnum size wine bottles. Wine not included.

Our 2015 own label claret once again punches far above its weight in both price and quality. Loaded with plum and blackcurrant notes, the wine has lovely weight and concentration. Opulent, silky br...

Dei's 'Rosso' is a fine-textured Sangiovese with excellent fruit and the same rounded dry texture of the Vino Nobile in a gentler form. Open on the palate, the spicy fruit is also gentle and easy br...

A brilliant blend of Garnacha blanca and Macabeo, knocking the spots of any White Cote de Rhones at this price level. The 2015 Acustic Blanc has a real immediacy, with gorgeous aromatics of wild br...

Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineyards straddle two DOs, br...

This Italian red is one of my favourites: a thyme-scented sangiovese from coastal Tuscany that tastes of stewed damsons and has the colour to match. (from a piece extolling the virtues of drinkin br...

Sleek dark-berry fruit - soft and succulent cassis - dominates this medium-bodied gently fleshy Graves. Not massive, but a very pretty wine which has a fine-grained elegance.

The Lanessan 2012 has a slight herbaceous, tertiary bouquet that is light but well defined. It opens nicely in the glass, revealing a hidden effervescent quality. The palate is medium-bodied with br...

Patrizia Felluga left the family business over a decade ago and she has gone from strength to strength, or rather from strength to subtlety. I clearly remember tasting my first Zuani – I wro br...

Light and tight and fresh. Long and really builds towards the end.

Deeply-coloured and richly flavoured, with dark, spicy fruit intensity, the 2015 Vino Nobile is quite a big wine with a big structure, but the ripeness of the fruit is more than equal to the tann br...

This is equal parts Grenache and Cinsault with a little splash of Syrah. Élevage for the Syrah is in amphorae while the rest spends 18 months in concrete. The Réserve d'O rouge is a more serious br...