Wooden gift box with sliding lid, capable of holding most magnum size wine bottles. Wine not included.

Our 2015 own label claret once again punches far above its weight in both price and quality. Loaded with plum and blackcurrant notes, the wine has lovely weight and concentration. Opulent, silky br...

Dei's 'Rosso' is a fine-textured Sangiovese with excellent fruit and the same rounded dry texture of the Vino Nobile in a gentler form. Open on the palate, the spicy fruit is also gentle and easy br...

A brilliant blend of Garnacha blanca and Macabeo, knocking the spots of any White Cote de Rhones at this price level. The 2015 Acustic Blanc has a real immediacy, with gorgeous aromatics of wild br...

Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineyards straddle two DOs, br...

This Italian red is one of my favourites: a thyme-scented sangiovese from coastal Tuscany that tastes of stewed damsons and has the colour to match. (from a piece extolling the virtues of drinkin br...

Sleek dark-berry fruit - soft and succulent cassis - dominates this medium-bodied gently fleshy Graves. Not massive, but a very pretty wine which has a fine-grained elegance.

Patrizia Felluga left the family business over a decade ago and she has gone from strength to strength, or rather from strength to subtlety. I clearly remember tasting my first Zuani – I wro br...

Light and tight and fresh. Long and really builds towards the end.

This is equal parts Grenache and Cinsault with a little splash of Syrah. Élevage for the Syrah is in amphorae while the rest spends 18 months in concrete. The Réserve d'O rouge is a more serious br...

A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. Considerably better than some widely available cheap Grandes Marques, and very consistent in quality br...

The 2011 Late Bottled Vintage Port is a field blend bottled in 2015 after four years in large and old wooden vats. It comes in with 97 grams per liter of residual sugar. After those four years in br...