Chianti is synonymous with Tuscany (not for nothing is Tuscany sometimes nicknamed Chiantishire). The DOCG of Chianti covers a broad swathe of central Tuscany; whilst the original Chianti district (between Florence and Sienna) is much smaller and is allowed the more rarefied DOCG of Chianti Classico; most of the best wines of Chianti originate in this central Chianti Classico area.
Chianti must be at least 80% Sangiovese, it can be 100% but usually isn’t. Blending partners may be traditional varieties like Canaiolo or Colorino, or international varieties (usually Cabernet Sauvignon or Merlot); regulations insisting on the traditional inclusion of white varieties were scrapped in 2006, sometime after most producers had stopped the practice anyway.
Whilst choosing a Chianti might seem a little hackneyed in a world of so much variety, the best Chiantis offer class and distinction to the imbiber. Witness the charming and foodie, organic and biodynamic wines of Piero Lanza at Poggerino, or the pretty and charming Le Fioraie wines. Outside the Classico area, a perfect accompaniment to Italianate food is the bright, cherried Don Guido from vineyards near Florence.
- Free delivery for all orders over £150. Case price* discount on any 12 (mixed) bottles or more. -
[Hide]Chianti is synonymous with Tuscany (not for nothing is Tuscany sometimes nicknamed Chiantishire). The DOCG of Chianti covers a broad swathe of central Tuscany; whilst the original Chianti district (between Florence and Sienna) is much smaller and is allowed the more rarefied DOCG of Chianti Classico; most of the best wines of Chianti originate in this central Chianti Classico area.
Chianti must be at least 80% Sangiovese, it can be 100% but usually isn’t. Blending partners may be traditional varieties like Canaiolo or Colorino, or international varieties (usually Cabernet Sauvignon or Merlot); regulations insisting on the traditional inclusion of white varieties were scrapped in 2006, sometime after most producers had stopped the practice anyway.
Whilst choosing a Chianti might seem a little hackneyed in a world of so much variety, the best Chiantis offer class and distinction to the imbiber. Witness the charming and foodie, organic and biodynamic wines of Piero Lanza at Poggerino, or the pretty and charming Le Fioraie wines. Outside the Classico area, a perfect accompaniment to Italianate food is the bright, cherried Don Guido from vineyards near Florence.
- Free delivery for all orders over £150. Case price* discount on any 12 (mixed) bottles or more. -
