Last night we picked up the award for London Wine Merchant of the Year 2012 at the International Wine Challenge - for the fourth year in a row! Once again Lea & Sandeman had to fight off stiff competition to win this award, and far from being complacent we are already thinking about how we can improve every aspect of our business in order to be in line for next year's award.
Lea & Sandeman WHITE BURGUNDY - introductory offer At last we have found an exceptional quality and very well priced white burgundy that is good enough to carry the Lea & Sandeman label, alongside our already best selling red Lea & Sandeman Bordeaux.
Very generous friends of mine recently invited me to join them for a grouse dinner at White's club in St James'. Having ordered a very fine Chablis to accompany our starters (delicious smoked eel with a fiery but creamy horseradish sauce) the conversation turned to red wine, and what to drink with our grouse.
Through a glass darkly? (Or where are my specs?) Last night I hosted a 'shepherd's pie and claret' supper, something which has become a summer ritual, for nine of my closest 'August bachelor' friends. Only this year I intentionally did not serve any claret, but unintentionally served some wines as a result of not taking my specs into the cellar, which proved interesting.
Wine & the art of seduction - Victoria Moore 'Does it matter what wine is poured when the intention is to seduce? And if so, what bottles might it be good to open? I ask these questions because I was browsing in wine merchants Lea & Sandeman last Friday when a chap, who I’ll call Mr X, walked in and asked for help.
Mas Fino? Por favor! La Gitana Manzanilla Fino 'En Rama', Hidalgo Anybody who bought Gonzalez Byass' Tio Pepe 'En Rama' this year will know by now what a great wine it is, and will surely be ready for yet more fabulous sherry to drink this summer! Shortly after this year's Tio Pepe release we were offered a tiny quantity of Hidalgo's stunning Manzanilla La Gitana ' En Rama'.
You may have already spotted the article in the Saturday Telegraph which featured their correspondent Victoria Moore with a huge bottle of L&S's smash-hit, quintessential Provence rosé MiP* (Made in Provence) from Domaine Saint Lucie:- :- Photo © Andrew Crowley - The Daily Telegraph 16th June 2012 Victoria wrote "For me, Provencale rosé IS summer.
In November last year I wrote about my fabulous introduction to ZALTO glassware, and six months on I am delighted that my initial excitement has not been unfounded, and is being shared by a growing number of our customers.
Quoted in Decanter.com, Pierre Lurton, who runs both Cheval Blanc and Yquem for the LVMH group, has said that he will not be releasing Yquem en primeur for the moment: 'There is no question that we are following the example of Latour, (who have announced they will not be releasing their wines en primeur after this year) or legitimising their commercial decision,' Lurton told Decanter.
Today may see the final releases of the 2011 Primeur 'campaign'. After yesterday's successes for Ducru Beaucaillou and Vieux Chateau Certan, today will see the release of the stables of Léoville Las Cases and Ausone.