I have been fortunate enough this year to visit America twice – once North, once South, to visit some of the most iconic wineries both have to offer. A hardship undertaken in order to bring the most up to date insights on the so called ‘September Series’.
It may be surprising to know that most of the states of the US produce wine. But, of course, most of the American wines that hit these shores are from California. From the earliest days of Spanish settlers, through waves of various European migrants, surviving the vicissitudes of Prohibition, to the modern internationally recognised industry of today, wine has always been part of the Californian scene.
For many, Californian Wine means one thing – the big, rich, bold style – fruit-laden whoppers embodied most often by the wines from the Napa valley – but after 10 days hard study and exploration along the dramatic coastline of this beautiful state, we have learnt lots and there is great variety for those looking for more.