CHABLIS

2016 Domaine Vincent Dauvissat

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
ABV 13%

Here the ripe and fresh nose displays a bit more Chablis typicity on the pear and white peach aromas that also flashes a touch of exotic character. The suave, indeed even silky medium-bodied flavors possess slightly more size, weight and mid-palate concentration while delivering sneaky good length on the sappy and well-balanced finale. This isn’t classic in style but it is attractive in its fashion and should also drink well young. 2023+ Rating: 89 Allen Meadows, www.Burghound.com (Oct 2018)


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The 2016 Chablis Villages is very good, unfurling in the glass with aromas of honey, preserved citrus, oatmeal, oystershell and subtly smoky reduction. On the palate, it's medium to full-bodied, satiny and textural, with tangy acids. It's not as pure and incisive as the greatest Dauvissat vintages, but it would be difficult to find a better Chablis AOC bottling in 2016. Drinking range: 2020 - 2033 Rating: 90 William Kelley, The Wine Advocate (Aug 2018)

Here the ripe and fresh nose displays a bit more Chablis typicity on the pear and white peach aromas. The suave, indeed even silky medium-bodied flavors possess slightly more size, weight and mid-palate concentration while delivering sneaky good length on the sappy and well-balanced finale. This should drink well young. Drinking range: 2020 - Rating: 88-91 Allen Meadows, www.Burghound.com (Jan 2018)

The 2016 Chablis comes from several parcels including La Forest on less favorably-exposed location and where the clay is slightly different. It has a perfumed bouquet that needs little encouragement from the glass: white citrus fruit, mirabelle and hints of chalk dust. The palate is very pretty with a fine bead of acidity, beautiful poise and impressive vigor. You can feel the mouth tingling long after the wine has departed thanks to the salinity, the senses discretely begging another sip. This may well surpass the 2015 and even challenge the 2014...it's that good. Drinking range: 2020 - 2032 Rating: 90-92 Neal Martin, www.vinous.com (Dec 2017)

Domaine Vincent Dauvissat

A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).

Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.

Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.

Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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