MEURSAULT
2016 Limozin Domaine Henri Germain
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Côte d'Or |
| Sub-district | Côte de Beaune |
| Village | Meursault |
| ABV | 13% |
| Vineyard | Limozin |
Seems leaner and cleaner. Good more saline than Chevaliers, mineral scrub, suede-like texture to the clean edge. Nicely ripe fruit too a core of intense soft apple and some yellow plum zip. Brighter, cleaner more intense. Good. L&S (Dec 2017)
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
(from 80+ year old vines below Genevrières). There is a whiff of the exotic present on the hazelnut, tangerine skin and various white orchard fruit scents. The bigger and richer, if slightly less mineral-inflected, flavors coat the mouth with dry extract while delivering excellent persistence and complexity on the mildly more structured finale. This is texturally a completely different wine than the Chevalières. Lovely stuff. Drinking range: 2023 - Rating: 89-92 Allen Meadows, www.Burghound.com (Jun 2018)
Domaine Henri Germain
Jean-François Germain was joined in 2018 by his daughter Lucie - who is now helping to run this small (7ha) domaine.
The Chassagne vineyards came through his mother, a Pillot, and Jean-François is married to François Jobard's daughter, so they are quite intertwined with some of our other producers. The Poruzots comes from the rows next to Remi Jobard's. In terms of winemaking the Germains are always happy to let nature take its course, and in the vineyards they follow as natural a system of viticulture as possible (organic, not certified).
These are concentrated, tightly wound wines from one of Burgundy's coldest cellars. Alcoholic fermentations can take months and the malolactics are often late, so they have always gone for long élevage in old barrels, always for two winters, and the Premiers Crus usually for 22 months. Slow to develop, they show wonderful crystalline purity. New wood is used very sparingly, just to replace barrels sold when they get to ten years old.
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RELATED PRODUCTS
2020 MEURSAULT Narvaux Domaine Rémi Jobard
Côte d'Or Burgundy France 13% White
Chardonnay.
More density and richness, a powerfully concentrated wine with an intense finish that is almost eye-watering at this young stage.
L&S
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