CHABLIS
2018 Domaine Vincent Dauvissat
| Grapes | Chardonnay |
| Colour | White |
| Origin | France, Burgundy |
| District | Chablis |
| ABV | 13% |
The 2018 Chablis Village has a forward nose with hints of white chocolate and nougat emerging with time. The palate is well balanced and lightly honeyed on the entry, tinged with spice, crème caramel and orange pith. Approachable in style and drinkable now, although it should give several years of drinking pleasure. Drinking range: 2020 - 2026 Rating: 89 Neal Martin, www.vinous.com (Sept 2020)
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The 2018 Chablis is very pretty, nuanced and light on its feet, with silky, floral notes of lemon confit and white flowers. Dauvissat's village Chablis is classic and understated. I have seen it blossom with a few years in bottle, which I suspect will be the case here as well. Rating: 89-91 Antonio Galloni, www.vinous.com (Jan 2020)
A ripe and wonderfully fresh nose also flashes plenty of classic Chablis character on the white-fleshed fruit and floral nose where background notes of iodine and oyster shell are present. The sleek, delicious and vibrant medium weight flavors exude evident minerality on the clean, dry and balanced finale. This is a quality Chablis villages. Drinking range: 2025 - Rating: 89-91 Allen Meadows, www.Burghound.com (Jan 2020)
Domaine Vincent Dauvissat
A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).
Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.
Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.
Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.
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RELATED PRODUCTS
2020 CORTON CHARLEMAGNE Grand Cru Domaine Berthelemot
Côte d'Or Burgundy France 13% White
Chardonnay.
From four different plots. Quite restrained on the nose. However, there is good concentration of fruit on the palate. Some toasty notes too. Not as powerful as some and perhaps lacking a shade of complexity to push it in...(read more)
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