|Origin||New Zealand, South Island|
A little bit of flint and minerals here, "all natural and not winemaking," according to Blair Walters. A hint of passion fruit and lovely cut and freshness, grapefruit and some oatmeal filling in. The palate has juiciness and a racing, elegant acid structure, the lick of salts and pure fruit running through this beautifully. Rating: 94 Tom Cannavan, www.wine-pages.com (May 2020)
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Felton Road and Rippon are undoubtedly the two leading vineyards in Central Otago, both making Pinots that are finely textured with fresh fruit flavours, rather than the 'fruit bombs' that so many others produce. Felton Road has been totally organic and biodynamic across their three Bannockburn vineyards since 2005. They have been certified by Demeter since 2009. After that there are more differences than similarities.
While Rippon, at Wanaka is on schist, Felton Road in Banockburn is on clay and calcareous loess. It is also very much in the rain shadow of the Main Divide. Irrigation is used at Rippon to help establish young vines, but dry farming is possible once the vines get their roots down, while at Felton Road permanent irrigation is required for the entire vineyard.
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