Sauvignon Blanc

With minimal intervention winemaking, this Sauvignon Blanc was naturally fermented and aged for 16 months on yeast less in concrete egg tank and clay amphora. Unfined and unfiltered with low sulphur, the wine was then ag...(read more)

The estate’s biggest volume cuvée, the 2023 Château de Tracy from Juliette d’Estutt d’Assay is at the time of tasting in cuve, undergoing regular bâtonnage until March, with the first of several bottli...(read more)

This is a stunning wine from the off, with aromas of crushed chalk, orange blossom and ripe citrus fruits. In the mouth the wine is textured and complex, with rich acid balancing a core of ripe citrus fruit, aromatic her...(read more)