Givry

Very inky and ripe, dark fruit bursting through on the nose. Mulchy black cherries and hedgerow fruit, but with a definite pinoté lift, with a touch of violet on the end. Really quite juicy, but elegant too, and w...(read more)

This cuvée is composed of all the fruit that remained in Crausot, Clos du Cras Long and Petit Marole - all three of which were too small to vinify separately. Richer and darker yet than the Clos Jus, both in appea...(read more)