Press Reviews: February 2020

by Eve-Marie Letondel

Full bodied red wines and ros茅 were on the press’ radar this February.

Benefit from our case price discount in red by buying a 12 bottles of the same wine or mix your favourite ones.

The Sunday Times, Review: the best half bottles of wine to buy now, Will Lyons, 23/02/2020:

2018 Bandol Ros茅
2018 Ros茅 Domaine Tempier
拢28.95 | 拢25.95 (75cl)
Review: ‘This ros茅, produced by one of the top wine estates in Provence, has slightly more weight and depth than others, but also a wonderful citrus and tangerine character. Ideal as an aperitif.


The Times, Mourv猫dre, a grape to love, Jane MacQuitty, 22/02/2020:

2016 Bandol Tempier Cuv茅e Classique
2016 BANDOL Cuv茅e Classique Domaine Tempier
拢34.95 | 拢30.95
Review: ‘A big, earthy, sage and black pepper-stashed 2016 from one of Bandol鈥檚 top producers.


The Telegraph, ‘There is everything of Piedmont in this wine’: why we need to love dolcetto once more, Victoria Moore, 08/02/2020:

2018 DOLCETTO D'ALBA G B Burlotto
2018 DOLCETTO D’ALBA G B Burlotto
拢16.95 | 拢15.25
Review: ‘GB Burlotto is a serious player when it comes to barolo and also makes this beautiful dolcetto. The producer is located in Verduno, whose wines are known for their finesse and elegance, a style that you can see in the dolcetto, too.