L&S Post

alternative to cote rotie

Matt Walls in Decanter – Côte-Rôtie alternatives

By on 19/05/2021

From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it,  “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.

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What to cook and drink may

What to cook (and drink!) in May

By on 30/04/2021

Did you do it? Did you brave the snow and sleet on the “Glorious 12th” – pint in one hand, brolly in the other, shivering away next to a tiny little patio heater that definitely was not recreating those visions of Southern Californian outdoor dining that we all had in mind when we made those bookings… Thankfully we’ve had a few nicer days since then, and (at time of writing!) the weather’s looking a little jollier for the bank holiday weekend, although I won’t quite be hanging up my thermals just yet.

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Steven Spurrier in Barnes

Steven Spurrier – a wine legend | 1941-2021

By on 09/03/2021

[caption id="attachment_32961" align="aligncenter" width="600"] Steven Spurrier at our Barnes shop for a book signing[/caption] We are very sad to hear the death today of the wine legend Steven Spurrier. Steven’s Paris shop ‘Les Caves de la Madeleine’ was a magnet for wine enthusiasts and has proved an enduring influence on those who worked there – which sometimes feels like a whole generation of the UK wine trade.

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