From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
[caption id="attachment_33152" align="aligncenter" width="1200"] A view of Condrieu from the Rhône Bridge[/caption] It was a moment of pure serendipity that inspired this blog. During a recent socially distanced visit to the office, one of us said 'you know what I had the other night that was beautiful? Rémi Niero's Saint Joseph' and was met by a 'you're joking - so did I!'.
[caption id="attachment_33074" align="aligncenter" width="600"] Côte Rôtie vineyards are planted on very steep slopes that have to be manually harvested.(Image from Domaine Duclaux)[/caption] There is a lot of excitement around the imminent release of our Rhône 2019 EP campaign, from customers and L&S staff alike, and for good reason.