From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
A week in South Africa in early December visiting a host of great wine producers was an easy invite to accept and so with bags suitably packed, off I headed for Cape Town. It was to be a series of incredible visits and a real eye opener to the vast improvements that have taken place in South African wine since my last visit in 2010.