By Charles Lea on 19/05/2021
From Matt Walls, writing in Decanter, comes an article on top-quality and great-value Côte-Rôtie alternatives. As Matt puts it, “When a grape variety is given time to ripen slowly and gradually, it develops its aromas one by one. The grape has time to listen to those aromas, to remember them all, layering them like tints in a watercolour.
By Alex Beaumont on 29/03/2021
[caption id="attachment_33074" align="aligncenter" width="600"] Côte Rôtie vineyards are planted on very steep slopes that have to be manually harvested.(Image from Domaine Duclaux)[/caption] There is a lot of excitement around the imminent release of our Rhône 2019 EP campaign, from customers and L&S staff alike, and for good reason.
By Derek Robertson on 28/01/2020
Every January the small village of Ampuis in the Northern Rhone plays host to the annual Marché aux vins, a salon that attracts a global audience of Syrah and Viognier enthusiasts, collectors and buyers.
By Charles Lea on 25/02/2019
…for those who like refined Syrah that isn’t particularly high in alcohol, these are great wines, many of which drink well young on the youthful fruit, but will also age gracefully for ten years or more.
By Derek Robertson on 15/02/2017
It is fair to say that I am ever so slightly obsessed with the wines of the Rhône Valley.