One of the great thrills of working in this business is the chance to get into the cellars and taste wines straight from the barrel with the winemaker. To taste a wine in its most natural, 'un-mucked-about-with' state is a great experience.
'En Rama' style sherry is something we have championed since it first hit the market 8 years ago when Gonzales Byass released their fabulous, limited release Tio Pepe - straight from the barrel. 'En Rama' is the purest, least 'mucked-about-with' wine you can get your hands on, a rare chance to taste wines straight from the barrel just as the cellar master finds it.
The ‘en rama’ phenomenon was started by Gonzalez Byass, who released their first Tio Pepe ‘En Rama’ sherry in celebration of their 175th birthday. It caused a sensation and has been released every year since.
Tio Pepe Fino En Rama - Limited Release Offer Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities, Tio Pepe Fino En Rama is best drunk within three months of bottling.
Sherry is at last making a comeback and demand for Gonzalez Byass’ limited release of Fino ‘En Rama’ is additional proof.
Tio Pepe 'En Rama' Sherry- 2012 release from Gonzalez Byass Gonzalez Byass' much awaited 2012 release of the very special Tio Pepe Fino 'En Rama' coincides with the 200th birthday of its founder, Manuel Maria Gonzalez, and is a fabulous wine to celebrate this anniversary.