TAG ARCHIVES: Summer

Nyetimber at Hurlingham

Nyetimber – 2013 Tillington Vineyard – Limited New Release

By on 08/08/2018

2018 marks an important anniversary for Lea & Sandeman as we celebrate our 30th Anniversary, but also for Nyetimber, probably England's most famous producer of Sparkling Wine. In 1988, as Charles and Patrick were busy setting up L&S in London, the Nyetimber vines were being planted here in West Sussex.

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Best Chilled Red Wines for Summer 2018

By on 27/06/2018

When the sun beats down out of a clear blue sky, and the garden starts to frazzle; when the designer shades are donned and inadvisably exposed skin is allowed to soak up the ultra-violet; the vinously inclined have hitherto been apt to reach for crisp white wines and the palest of pale rosés of course, all nicely chilled, leaving any red wine undisturbed in the wine-rack until the Autumn.

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‘Sherry Amour’ – Latest release En Rama – 3 of the Best from Jerez

By on 11/05/2017

'En Rama' style sherry is something we have championed since it first hit the market 8 years ago when Gonzales Byass released their fabulous, limited release Tio Pepe - straight from the barrel. 'En Rama' is the purest, least 'mucked-about-with' wine you can get your hands on, a rare chance to taste wines straight from the barrel just as the cellar master finds it.

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Sparkling Summer Offers from Lea & Sandeman

By on 13/06/2011

Our season of sparkling Summer offers continues with two great champagnes: non vintage TAITTINGER, and the ever popular RUINART in all three styles. We are also offering a 'great value copy of champagne' DENOIS' Methode Traditionelle'. TAITTINGER remains an independently owned champagne house and still produces wonderfully fine wines, based upon 40% Chardonnay, which is about double that used by most houses.

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SUMMER TASTING at CHISWICK HOUSE

By on 04/06/2011

Tickets are selling fast for our SUMMER WINE TASTING at the Burlington Pavillion at Chiswick House on Thursday 16th June.  We have a line-up of 30 brilliant wines to accompany your Summer, along with a Barbadian Rum to cleanse the palate as you go!  The whole event will be very informal, and wine snobbery should be left at the park gates.

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