CHÂTEAU LYNCH BAGES

2008 5ème Cru Classé Pauillac

Colour Red
Origin France, Bordeaux
Sub-district Haut Médoc
Village Pauillac
Classification 5ème Cru Classé
ABV 12.5%

Almost the synthesis of the style of its two stablemates, Ormes de Pez and 'Echo'. Very pure, lovely dark fruit, with good complexity too. Very straight, with firm tannins. Volume and concentration, and picks up more on the finish - long clinging smoky aromatic red and black berry fruit - a lovely combination of freshness and richness. Tannic, but this will be classic Lynch. Rating: 92-93 L&S (Apr 2009)


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The 2008 Lynch-Bages is deep in color with minor aging on the rim. The nose is well-defined but demands coaxing, almost reluctantly revealing blackberry, briary, tobacco and mint aromas. The palate is medium-bodied with firm but fine tannins, lovely black fruit laced with tobacco and spice, dense and grippy. This is beautifully proportioned on the finish. Superb. Tasted at the Lynch-Bages vertical at the château. Drinking range: 2023 - 2035 Rating: 94 Neal Martin, www.vinous.com (Jul 2023)

Inky ruby in colour, with concentrated aromatics of cigar box, graphite, tobacco leaf, undergrowth, leather. Easy to sink into, with tannins that are beginning to soften but are still holding the brambled fruit in place. Softens on the finish, but a fine, balanced and elegant Bages. 75% new oak. Eric Boissenot consultant. Drinking range: 2022 - 2040 Rating: 93 Jane Anson, Decanter (Apr 2022)

The 2008 Lynch Bages has a classic pencil lead and cedar scented bouquet with impressive delineation. It just takes a time to get going in the glass. The palate is medium-bodied with fine tannin, classic in style with graphite-tinged black fruit. This is fresh and focused with impressive depth on the grippy finish. The Cazes family crafted a solid, what you might call dependable Lynch Bages that might eschew the glitz, but will cruise along nicely for a couple of decades. Drinking range: 2018 - 2038 Rating: 92 Neal Martin, www.vinous.com (Feb 2018)

Château Lynch Bages

Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.

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