DOM PÉRIGNON
2008 Brut Champagne Moët & Chandon
| Grapes | Chardonnay, Pinot Noir |
| Colour | White |
| Origin | France, Champagne |
| ABV | 12.5% |
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions. Drinking range: 2020 - 2058 Rating: 98+ Antonio Galloni, www.vinous.com (Jul 2018)
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Brisk, tiny mousse. Notably rich nose - very Dom P! There's a hint of something marine on the nose (Michael Broadbent's oyster shells?) and then extremely tight and lacy - it somehow reminded me of a sponge because of springy texture. Masses of energy here, as well as the usual flirtatiousness. It will continue to open out, I'm sure. I tasted it very cool and then went back to it at almost room temperature a couple of hours later and it stood up extremely well. Rating: 18.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Jun 2018)
Departing chef de caves Richard Geoffroy says that 2008 is his best DP vintage since 1990. The first half of the growing season was dull and sunless, but good weather returned in mid-September and led to one of the longest harvests, running into October. The summer provided ideal conditions for a classic, cool, maritime vintage of exceptional, subtle aromas with minerality and freshness. This has a vibrant but controlled acidity, and is above all a memorable symbiosis of mature fruit and salinity derived from top terroirs. The poised mouthfeel makes this a perfect gastronomic wine, strong enough for spicy Asian cuisine from the Pacific rim, but still compatible with classics such as roast turbot and lobster. Drinking range: 2021 - 2040 Rating: 96 Decanter Magazine (Jun 2018)
The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold. Rating: 98 James Suckling, www.jamessuckling.com (Dec 2018)
Champagne Moët & Chandon
Claude Moët founded the famous Champagne House in 1743. Their reputation was secured by his grandson Jean-Rémy Moët who was friendly with and, thus, received the endorsement of Napoleon. Jean-Rémy handed the business on to his son Victor Moët and son-in-law Pierre-Gabriel Chandon de Briailles and Moët et Cie became Moët & Chandon. The first vintage of Dom Perignon was the 1921, released in 1936, and it was the first De-Luxe cuvée on the market. Quite dramatic post-War expansion turned Moët & Chandon into the drinks and luxury goods company LVMH.
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