2010 Tenuta San Guido Incisa della Rocchetta
|Grapes||Cab Franc, Cab Sauv|
Pointed, fresh Cabernet nose. Very supple and smooth and serene and in this sense surprising for a pure Cab. Great harmony and fine texture, a real joy in its gentle authority. The refined side of Sassicaia. L&S (Jun 2013)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, cocoa bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. It's very refined and beautiful with a tangy finish. The Cabernet Franc comes through here at the finish. Lively. Hard not to drink now. (6/ 2013) Rating: 94-94 James Suckling, www.jamessuckling.com (Aug 2013)
The 2010 Sassicaia is intensely saline, savory and energetic. Rosemary, sage, plums and black cherry notes meld into graphite, crushed rocks and a host of other more mineral-inflected nuances. Beautifully persistent and chiseled in the glass, the 2010 is ultimately all about energy. This is going to be a fascinating vintage to follow. 2018-2035 Rating: 96-96 Antonio Galloni, www.vinous.com (Aug 2013)
Tenuta San Guido Incisa della Rocchetta
Sassicaia is the only single estate wine in Italy with its own appellation - Bolgheri Sassicaia. It was the original "Super Tuscan" and is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, aged for 24 months in French barriques, of which these days ony 20% are new. Mario Incisa della Rochetta, part of a grand old Italian family who's roots extend back to the Renaissance and beyond, and cousin of the Antinoris, married Clarice della Gherardesca in 1930 and with his wife came some land in Bolgheri. The story of Sassicaia was just beginning. Mario dreamed of making a wine like the grand vins of Bordeaux and, noticing a similarity between his Bolgheri vineyards and those of the Graves, decided to plant some Cabernet Sauvignon. In the early years the wine was just for consumption on the estate and was not always well appreciated. Fortunately, a few cases were put away to age with each vintage and, once time had worked its magic, it became clear that these were wines that only truly showed their majesty with a few years in bottle. The first vintage released for commercial sale was the 1968 and it transformed Tuscan wine and has given rise to a host of imitators and rivals. Sassicaia is now revered, not only as one of the best wines in Italy, but as one of the best wines in the world.
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