|Sub-district||Saint Emilion & Satellites|
|Classification||1er Grand Cru Classé|
We tasted this with a life-long Figeac afficionado. For him the Michel Rolland influence was too clear in 2014. It is indeed polished and glossy. Full, ripe-fruited and tightly-packed, very 'of the vintage' here. Slick, intense and attractive plump plums in the dense core, brightened by the odd lick of perky acidity. Certainly impressive, this is a head-turner, but perhaps signs of a new dawn here that will not win the hearts of all. Rating: 93-94 L&S (Mar 2015)
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The 2014 Figeac has a classic Saint-Émilion bouquet with pure raspberry and crushed strawberry scents, wet stone and smoke, wonderfully defined and vibrant. The palate is medium-bodied with fine grain tannin, poised and focused, good backbone with a linear and precise finish that suggests it will require several years in bottle. It is predestined to be overshadowed by the subsequent 2015 and 2016, but you would be foolish to ignore this gem. Tasted blind at the annual Southwold tasting. Drinking range: 2024 - 2055 Rating: 95 Neal Martin, www.vinous.com (Mar 2018)
A big, ample wine, the 2014 Figeac is bold and intense to the core. Black cherry, plum, smoke, new oak and licorice flesh out in a beautifully layered, resonant wine endowed with superb richness and power. The style is both modern and classic, with bold fruit and plenty of supporting structure. Mint, lavender, violets and cloves wrap around the powerful, structured finish. My sense is that the 2014 is going to require considerable cellaring. Today it is inward, tightly wound and massively tannic, with a level of explosive energy that should allow it to develop beautifully in the cellar. The blend is 40% Merlot, 32% Cabernet Sauvignon and 28% Cabernet Franc. Rating: 92-95 Antonio Galloni, www.vinous.com (May 2015)
The Château Figeac 2014 is a blend of 32% Cabernet Sauvignon, 28% Cabernet Franc and 40% Merlot picked from 29 September and 12 October. It is matured in 100% new oak from six different coopers, the alcohol level 13% with a pH 3.7. I tasted the wine twice at the property and once more at a négoçiant. The first time, it did not quite possess the precision on the finish that I was looking for, whilst the oak felt too prominent and blurred away that distinctive Figeac character. The 2nd and 3rd samples tasted one week later showed much better. Superb delineation on the nose, the oak here nicely integrated and allowing the Figeac character to be expressed, lifted red cherries and fresh strawberry dallying with cold stone and undergrowth scents, a touch of graphite courtesy of the Cabernets. The palate is medium-bodied with typical Figeac traits of cedar and undergrowth coming through with aeration, joined by blackberry and boysenberry. The finish here displayed more precision. Yes, just a little reserved and austere but the Cabernet is on song and imparting a structured finish. There are scurrilous rumours that the Figeac style is being forsaken. On the contrary, under winemaker Frédéric Faye and the Manoncourt family, it is retained and enhanced. Rating: 93-95 Neal Martin, www.vinous.com (Apr 2015)
Figeac is a very ancient estate dating from the Gallo-Roman period. Its origins go back to at least the 2nd century, at which time it belonged to the Figeacus family, who gave their name to the “villa” located on this site. Château Figeac has been in the family of the present owner since 1892. Thierry Manoncourt, later assisted by his wife, Marie–France, took great pains to renovate the vineyards in order to bring Figeac up to the level of the very greatest Bordeaux. Today, his daughter Laure and his son-in-law Count Eric d’Aramon have joined them in managing the estate, and perpetuating the family tradition. Figeac is located in the “Graves de Saint Emilion”. It has an unusual topography and outstanding terroir consisting of three gravelly outcrops. This explains why Figeac is the right bank wine chateau with the highest proportion of Cabernet grapes. It is a great but atypical wine, often called “the most Médoc of Saint Emilion wines”.
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