|Grapes||Pinot Noir, Pinot Meunier|
|Origin||United Kingdom, England|
|Classification||English Sparkling Wine|
An outrageously good value 100% Chardonnay Blanc de Blancs fizz from Dorset. Brisk and vibrant with fresh clean fruit characters. An ideal aperitif or refresher for sunny days. L&S (Feb 2019)
Currently out of stock in our warehouse.
Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: firstname.lastname@example.org.
Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Immediately creamy and richly oaky with tertiary mushroom notes, then the palate is full of lively, tangy acidity and vibrant fruit, Drinking range: 2019 - 2021 Rating: 90 Decanter Magazine(Aug 2019)
This single varietal, 100% Chardonnay is an elegant lemon wine with a stream of fine bubbles. Partial barrel fermentation and 24 months lees ageing produce delicate brioche and toasted nut aromas, complimented by a fresh citrus acidity on the palate that leads to a long mouth-watering finish. Perfect as an apéritif or paired with seafood. Excellent drinking now or age for up to 3 years. Winner of a gold medal at both the International Wine and Spirits Competition 2016 and International Wine Challenge 2016. Also winner of THE RAY PALFREY CUP for Best Sparkling Wine from a Commercial Vineyard in the SWVA Annual Competition 2017. Winemaker's notes(Jan 2019)
Langham estate is proudly independent and grow all their own grapes giving them total control and the ability to produce exactly the wines they want. With a south-facing aspect, chalk soils and a unique micro-climate, Langham's 'Crawthorne' Vineyard provides the perfect terroir for ripening the classic Champagne varieties – Chardonnay, Pinot Noir and Pinot Meunier.
The viticulture here is the latest development in agriculture at this historic, farming estate with established hedgerows and mature woodland providing natural wind breaks and habitat for a large variety of beneficial organisms.
This great Vineyard potential was identified by John Langham and now under his son Justin the work is being intensified and the number of vines has increased to more than 30 acres.
They work with a low-intervention approach to both grape growing and wine production, constantly striving to minimise our environmental impact and produce honest wines that reflect their Dorset terroir.All grapes are handpicked, and rigorous vineyard selection ensures only the highest quality grapes arrive at the winery.
The first vintage for the Estate was 2011 and in young winemaker Daniel Ham (from vintage 2015) they are producing exquisite fizz of the highest quality. Daniel's low intervention wine-making uses wild yeast ferments for the first fermentation and by doing this he has managed to lower the amount of sulphur that is required. The press capacity is 3 tonnes (the estate normally produces 45 tonnes, in 2018 this was closer to 75) and whole bunches are used, 13% of the Taille is used for the final wine (over 2 presses) and 52% of the Cuvee (over 3 presses), the juice is then allowed to settle for between 12 and 24 hours. 30% of the juice (normally a larger % of which is Chardonnay) is then transferred to oak barrels which are a mixture of 225 and 500 litre capacity and between 3-15 years old, the rest going to stainless steel. Following the first fermentation the wine is then allowed to settle and the oak barrels are then racked prior to the Malolactic fermentation which Daniel sees as vital to giving balance to the final wines. With the Malolactic normally finishing first week of December, the barrels are then topped up and left over winter, with battonage once every one to two weeks, as this helps to protect the wine.
The cellar is an old grain store and a natural cold stabilisation is achieved by opening all the doors so that no filtration is necessary. In May/June the wine is then bottled ready for the second fermentation, with Champagne yeasts used, along with about 20-22 grams of sugar and this normally takes 3-4 months under a crown cap. Ageing can then normally take up to 2 years, but this may change as Daniel doesn’t want too much of the autolytic character (bready/yeasty) so could end up being nearer to 18 to 24 months, with 12 months under cork as part of that process, final dosage is then 8 grams per litre for the white releases and 5 and a half grams for the Rose.
The results are impressive - this super wine is the newest English sparkler to join our list and represents unusually good value for the immense quality.
- For full delivery details see our Delivery page.
- We offer free nationwide* delivery for all orders over £200 with our own vans. For guaranteed express deliveries (for an additional charge) please call 020 7244 0522 or email email@example.com.
- Order & Collect from any of our 4 London shops. Order by Midnight for collection the next working day from 11am.
- Private wine storage: we offer a full In Bond and Duty Paid private wine storage service - find out more here.
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS