LANGHAM ESTATE

2014 Blanc de Blancs Brut English Sparkling Wine

Grapes Pinot Meunier, Pinot Noir
Colour White
Origin United Kingdom, England
Other Vegan
Classification English Sparkling Wine
ABV 12%

An outrageously good value 100% Chardonnay Blanc de Blancs fizz from Dorset. Brisk and vibrant with fresh clean fruit characters. An ideal aperitif or refresher for sunny days. L&S (Feb 2019)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Immediately creamy and richly oaky with tertiary mushroom notes, then the palate is full of lively, tangy acidity and vibrant fruit, Drinking range: 2019 - 2021 Rating: 90 Decanter Magazine (Aug 2019)

This single varietal, 100% Chardonnay is an elegant lemon wine with a stream of fine bubbles. Partial barrel fermentation and 24 months lees ageing produce delicate brioche and toasted nut aromas, complimented by a fresh citrus acidity on the palate that leads to a long mouth-watering finish. Perfect as an apéritif or paired with seafood. Excellent drinking now or age for up to 3 years. Winner of a gold medal at both the International Wine and Spirits Competition 2016 and International Wine Challenge 2016. Also winner of THE RAY PALFREY CUP for Best Sparkling Wine from a Commercial Vineyard in the SWVA Annual Competition 2017. Winemaker's notes (Jan 2019)

Langham Estate

Langham Estate is proudly independent and grow all their own grapes giving them total control and the ability to produce exactly the wines they want. With a south-facing aspect, chalk soils and a unique micro-climate, Langham's 'Crawthorne' Vineyard provides the perfect terroir for ripening the classic Champagne varieties – Chardonnay, Pinot Noir and Pinot Meunier.

The viticulture here is the latest development in agriculture at this historic, farming estate with established hedgerows and mature woodland providing natural wind breaks and habitat for a large variety of beneficial organisms.

This great Vineyard potential was identified by John Langham and now under his son Justin the work is being intensified and the number of vines has increased to more than 30 acres.

They work with a low-intervention approach to both grape growing and wine production, constantly striving to minimise our environmental impact and produce honest wines that reflect their Dorset terroir.

All grapes are handpicked, and rigorous vineyard selection ensures only the highest quality grapes arrive at the winery.

Vineyard manager Olly Whitfield tends the 'holy trinity' of Chardonnay, Pinot Noir and Pinot Meunier, with different vine management techniques for each variety. This maximises the benefits of the south facing aspect and chalk heavy soils that results in wines with great structure and finesse.

In the cellar, head winemaker Tommy Grimshaw utilizes a variety of ex Burgundy, Bordeaux and Champagne barrels – along with stainless steel to give as many blending fragments as possible, which are separated by press load. Each fragment of base wine goes through spontaneous, wild fermentation and none are fined or filtered. Creating complex and interesting base wines is at the heart of what Langham Estate does, reducing reliance on longer lees aging and bringing wines to the market earlier at a competitive cost price.

The results are impressive - this super wine represents unusually good value for the immense quality.

Awarded Sparkling Wine Producer of the Year 2020 by the IWSC competition and winning an array of medals: Gold for Blanc de Blancs 2015 & silver for Culver, Corallian, Pinot Meunier & Rosé.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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